Fresh, handmade croissants, served warm from the oven by a relative who is also a chef
My current drink of choice:
Pinot Grigio (Beringer Stone Cellars)
I really wish I could:
Prepare Lobster at Home
My "Go-to" dinner party dish:
Bow Tie Pasta with Pecans, Feta, Garlic and Ham; also Sliced Cucumber in freshly-squeezed lemon juice.
My favorite comfort food:
Cream Cheese Soup
My top 5 favorite restaurants:
The Station, The Hearthstone, The Sardine Room, Olgas, Schlotzsky's
My most tattered cookbooks:
BH&G New Cook Book, Cheap & Easy: a cookbook for girls on the go, Top Secret Restaurant Recipes, Great Good Food, and a notebook containing my web-finds