Thanks. That sounds delish.

So I bought these little plates with mini forks that I thought I could use for a Christmas eve appetizer party. I wanted to make a jumbo shrimp salad in a clear vase but realized I need good recipe recipe. I was thinking some kiind of shrimp and avocado mix but I am open to suggestions. Pleae an me your best creative ideas. Thanks

The white is probably residual salt from the salted water. I notice it on mine as I add a lot of coarse salt to the water. I agree it it way easier to remove the meat when defrosted especially if you want to get whole pieces of claw, tail etc.

Having many lobster fishermen in the extended family - this is how we've always cooked market (~1.5 lbs)Salt the water water with coarse salt until it tastes like the ocean. Bring to a rolling boil. Plunge them headfirst into the water. Boil for 10 minutes. Turn burner off & let sit for 10 minutes & then remove from pot. Delicious!