asiansupper's Profile

Type

Nom Wah Tea Parlor – Surprisingly Good Dim Sum at One of Chinatown’s Oldest Restaurants

Feb 26, 2011 by Lau in Manhattan

130
Jun 13, 2014

Authentic web sites for asian cooking

Sep 04, 2010 by msmouser in Home Cooking

28
Mar 04, 2014

"Quality Meats"?

Apr 13, 2011 by xbones in Manhattan

23
Aug 07, 2013

Overseas Asian – Authentic Malaysian food in Chinatown

Oct 17, 2010 by Lau in Manhattan

149
Jan 08, 2013

Substitution for red curry paste?

Apr 21, 2007 by bwillia in Home Cooking

19
Dec 30, 2012

Simple Elegant Salad for a Crowd

Sep 15, 2010 by IndigoOnTheGo in Home Cooking

25
Nov 21, 2012

Is mochi high in calories?

Feb 27, 2008 by sspros in General Topics

16
Nov 01, 2012

Yuba Restaurant – A New Generation of Chefs and Excellent Innovative Japanese in the East Village

Apr 12, 2011 by Lau in Manhattan

122
Oct 21, 2012

Your best "healthy" banana bread recipe please

Oct 21, 2006 by toodie jane in Home Cooking

66
Aug 27, 2012

Korean restaurants

Oct 24, 2010 by harryharry in Manhattan

7
Jul 03, 2012

Wow, Tamarind

Feb 13, 2012 by sylvan in Home Cooking

31
May 04, 2012

What are your easy no fail Asian recipes?

Mar 16, 2011 by lilmomma in Home Cooking

66
Feb 26, 2012

Best Ramen in Manhattan

Nov 22, 2006 by pallen123 in Manhattan

41
Feb 24, 2012

Your current NYC favorites

Jul 15, 2011 by Jmore in Manhattan

41
Jan 30, 2012

Lunar New Year

Jan 13, 2012 by corneygirl in Home Cooking

11
Jan 20, 2012

Koreatown Restaurant with Atmosphere & Hospitality

Nov 29, 2011 by coleyas in Manhattan

15
Dec 04, 2011

New Restaurants in LES/East Village -- For Tonight

Dec 02, 2011 by asiansupper in Manhattan

3
Dec 02, 2011

Is there any really good bread out there?

Oct 27, 2011 by vvv03 in Manhattan

29
Nov 14, 2011

Chestnut Butter - soak, roast & other questions

Oct 30, 2011 by asiansupper in Home Cooking

2
Nov 13, 2011

Junoon (bad)...Other suggestions for Indian, please?...(very long)

Oct 25, 2011 by Simon in Manhattan

48
Nov 09, 2011

Iranian rice, and Afghani caramelized rice

Feb 29, 2004 by Howard-2 in General Topics

17
Nov 08, 2011

Deep fried poached egg sandwich

Oct 29, 2011 by ipsedixit in Home Cooking

11
Oct 30, 2011

Seeking small bottled drinks

Oct 27, 2011 by ediblover in Manhattan

1
Oct 30, 2011

Soy Sheets, what are they and how to use them?

Sep 05, 2011 by Barbara76137 in Home Cooking

9
Sep 13, 2011

Scandinavian restaurant in NYC?

Sep 02, 2010 by niia in Manhattan

19
Sep 13, 2011