CapreseStacy

Location:

Avocado Capital of the World

Best meal I ever ate:

My first Trupiano's bruschetta

My current drink of choice:

Sauvignon Blanc

I really wish I could:

Quit working and cook all day, but not professionally. I think as soon as I did it for money, it would cease to be fun. Maybe?

My "Go-to" dinner party dish:

caprese

My favorite comfort food:

bruschetta caprese, chips & salsa

My top 5 favorite restaurants:

Nine Ten, Aureole, Laurel, Croce's, Trupiano's,

My most tattered cookbooks:

the interwebs, Joy of Cooking, allrecipes.com 30 Minutes to Cook, Best of Food & Wine 2009