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tinnywatty's Profile

Type

Pairing Cocktails and Cheese

Mar 29, 2012 by KitchenChiroptera in Spirits

11

Kashi Waffles for Våffeldagen

Mar 26, 2012 by CHOW Staff in Features

1

How do you store your glassware?

Mar 22, 2012 by tinnywatty in Spirits

5

Floaty clouds in my two-month-old orange infusion?

Mar 24, 2012 by tinnywatty in Spirits

0

Do Food Freaks Have Pickier Kids?

Mar 01, 2012 by CHOW Staff in Features

34

New cocktail Pixie Potion No. 1 and how it came about.

Mar 18, 2012 by YAYME in Spirits

6

Are you drinking anything special on St Patrick's Day?

Mar 16, 2012 by tinnywatty in Spirits

7

Cocktails with ginger syrup

Mar 08, 2012 by tinnywatty in Spirits

25

Progression of preferred drinks/flavors throughout your life?

Mar 14, 2012 by tinnywatty in Spirits

10

First time trying Scotch- am I crazy?

Mar 12, 2012 by tinnywatty in Spirits

22

Ralphs with the biggest spirits/liquor department?

Mar 07, 2012 by tinnywatty in Los Angeles Area

4

Smaller bottles of Luxardo Maraschino (and others)

Mar 01, 2012 by tinnywatty in Spirits

9

Crystal Clear Ice Cubes

Feb 28, 2012 by jayt90 in Spirits

8

Best quality coffee liqueur- preferably without breaking the bank

Feb 23, 2012 by tinnywatty in Spirits

20

Freezing a mousse-chiffon cake with ganache?

Feb 18, 2012 by tinnywatty in Home Cooking

2

Turning 21

Jan 22, 2012 by tinnywatty in Spirits

18

I think i like old fashioned's now

Feb 08, 2012 by Dapuma in Spirits

12

Vinturi for spirits - any opinions on this?

Feb 15, 2012 by ncyankee101 in Spirits

2

What do you think about double dipping?

Jan 04, 2012 by tigercrane in Not About Food

61

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29

Margaritas and Sugar [split from Boston]

Feb 08, 2012 by yarm in Spirits

9

Upscale Version of Maraschino Cherries

Dec 07, 2011 by CHOW Staff in Features

14

Vegetarian Thinking of Quitting - MOVED from General Topics

Aug 02, 2005 by Dukeofyork in Not About Food

85

The worst thing, bar none, that you ever did or that ever happened to you in a kitchen"

Oct 24, 2010 by mamachef in Not About Food

93

Heading to Julian

Oct 05, 2011 by DipCone in San Diego

21