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tinnywatty's Profile

Type

Who likes brunch?

Jun 06, 2012 by ttoommyy in General Topics

273

Ideas for doctoring-up premixed margaritas

Jul 06, 2012 by letsindulge in Spirits

6

Absinthe strickly for mixing

Jun 23, 2012 by tokyopix in Spirits

23

Seperate Checks?

May 08, 2012 by suzannajoy in Not About Food

87

Looking for " Choose a Board "

Jun 28, 2012 by emglow101 in Site Talk

1

Would you buy a CHOW or CH t-shirt?

May 29, 2012 by HillJ in Site Talk

66

Cognac Recommendation for the Beginner

Jun 26, 2012 by Slylock in Spirits

9

Plastic Barware - for the Pool

Apr 03, 2012 by Dapuma in Spirits

20

A good gin and tonic

Jul 21, 2011 by steve h. in Spirits

39

Absinthe...Lucid or Grande Absente?

Jun 12, 2008 by houndgirl in Spirits

12

Egg whites in sours

Jun 21, 2012 by tinnywatty in Spirits

3

Rush Hour

May 30, 2012 by emglow101 in Not About Food

84

Your favorite gin for classic cocktails?

Mar 18, 2012 by tinnywatty in Spirits

100

Please help settle debate! [moved from New Jersey board]

Jun 13, 2012 by Jersey Girl227 in Not About Food

46

Using the back/ larger end of chopsticks when taking food from a communal plate

Jun 17, 2012 by tinnywatty in Not About Food

11

Generic Triple Sec ==> Cointreau

Sep 29, 2011 by FriendOfTheDevil in Spirits

99

Your favorite champagne cocktails?

Jun 18, 2012 by tinnywatty in Spirits

14

Supertaster Daily: A Tale of Two Cookie Spreads

May 28, 2012 by CHOW Staff in Features

13

Downfall of chow

Mar 19, 2012 by hollymayberry in Site Talk

107

Help! My husband loves canned frosting!

Jun 15, 2012 by pindert in Home Cooking

17

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

Jun 11, 2012 by walldorf in Italy

61

New Drink I have been enjoying...

Jun 04, 2012 by FriendOfTheDevil in Spirits

10

Getting rid of disappointing tequila?

May 30, 2012 by blkery in Spirits

16

Best brand of "slice and bake" cookies?

May 19, 2012 by laredo in General Topics

28

Salt and pepper grinder phobia

May 31, 2012 by janniecooks in Not About Food

107