t

tinnywatty's Profile

Looking for " Choose a Board "

Jun 28, 2012 by emglow101 in Site Talk

1
Jun 29, 2012

Would you buy a CHOW or CH t-shirt?

May 29, 2012 by HillJ in Site Talk

66
Jun 28, 2012

Cognac Recommendation for the Beginner

Jun 26, 2012 by Slylock in Spirits

9
Jun 27, 2012

Plastic Barware - for the Pool

Apr 03, 2012 by Dapuma in Spirits

20
Jun 25, 2012

A good gin and tonic

Jul 21, 2011 by steve h. in Spirits

39
Jun 25, 2012

Absinthe...Lucid or Grande Absente?

Jun 12, 2008 by houndgirl in Spirits

12
Jun 24, 2012

Egg whites in sours

Jun 21, 2012 by tinnywatty in Spirits

3
Jun 24, 2012

Rush Hour

May 30, 2012 by emglow101 in Not About Food

84
Jun 23, 2012

Your favorite gin for classic cocktails?

Mar 18, 2012 by tinnywatty in Spirits

100
Jun 23, 2012

Please help settle debate! [moved from New Jersey board]

Jun 13, 2012 by Jersey Girl227 in Not About Food

46
Jun 21, 2012

Using the back/ larger end of chopsticks when taking food from a communal plate

Jun 17, 2012 by tinnywatty in Not About Food

11
Jun 21, 2012

Generic Triple Sec ==> Cointreau

Sep 29, 2011 by FriendOfTheDevil in Spirits

99
Jun 20, 2012

Your favorite champagne cocktails?

Jun 18, 2012 by tinnywatty in Spirits

14
Jun 19, 2012

Supertaster Daily: A Tale of Two Cookie Spreads

May 28, 2012 by CHOW Staff in Features

13
Jun 19, 2012

Downfall of chow

Mar 19, 2012 by hollymayberry in Site Talk

107
Jun 18, 2012

Help! My husband loves canned frosting!

Jun 15, 2012 by pindert in Home Cooking

17
Jun 18, 2012

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

Jun 11, 2012 by walldorf in Italy

61
Jun 15, 2012

New Drink I have been enjoying...

Jun 04, 2012 by FriendOfTheDevil in Spirits

10
Jun 11, 2012

Getting rid of disappointing tequila?

May 30, 2012 by blkery in Spirits

16
Jun 10, 2012

Best brand of "slice and bake" cookies?

May 19, 2012 by laredo in General Topics

28
Jun 07, 2012

Salt and pepper grinder phobia

May 31, 2012 by janniecooks in Not About Food

107
Jun 04, 2012

Question about infusing spirits?

May 16, 2012 by sanjacinto in Spirits

15
Jun 04, 2012

Inexpensive AYCE Sushi between Glendale/Burbank and Santa Clarita?

Jun 02, 2012 by tinnywatty in Los Angeles Area

11
Jun 03, 2012

How to know if vermouth (sweet or dry) is bad

May 24, 2012 by tinnywatty in Spirits

8
May 29, 2012

How are meals served in your home?

May 02, 2012 by velochic in Not About Food

58
May 25, 2012