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tinnywatty's Profile

Type

Microwave Brownie in a Mug (single serving)

Jun 06, 2009 by adirao in Recipes

32

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

105

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

285

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Basic Scrambled Eggs

Jul 20, 2010 by CHOW Staff in Recipes

12

Quick Mojito

Dec 16, 2010 by CHOW Staff in Recipes

18

Easy Rice Pudding

Jul 15, 2010 by CHOW Staff in Recipes

12

Will I hate campari?

Mar 23, 2012 by CJB12 in Spirits

73

What does 1.75 liter bottle of Markers Mark cost in your City/State

Mar 24, 2012 by rcspott in Spirits

54

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

58

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Vanilla Bean Cupcakes

Aug 20, 2008 by CHOW Staff in Recipes

30

You would have a hard time finding _________in Los Angeles...

Jun 23, 2010 by orythedog in Los Angeles Area

637

Aguardiente Cristal for infusion

Feb 01, 2012 by tinnywatty in Spirits

13

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268

The End of Table Manners

May 01, 2012 by CHOW Staff in Features

30

ChemoHounding

Nov 01, 2010 by Jim Leff in General Topics

136

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390

Wedding Halls - Food Waste

Jun 10, 2012 by jhopp217 in General Topics

40

What cocktails have you made with tamarind?

Jan 15, 2013 by tinnywatty in Spirits

10

Old Monk rum- which type?

Jan 10, 2013 by tinnywatty in Spirits

4

What's a good quality yet affordable vodka?

Jun 13, 2012 by robky in Spirits

41

Putting together a Scotch sampler, please help!

Nov 17, 2012 by tinnywatty in Spirits

2

WOULD YOU BUY A "PIG IN A POKE?" HOW ABOUT DRINK MENUS WITH NO PRICES?

May 31, 2012 by salad man in Not About Food

132