I could do that. I've only ever made ice cream once before and I had all of the ingredients that I needed and so I wasn't really sure what purpose the heavy cream served in how the ice cream would turn out. That would work just fine, thanks. :)
I've looked around for the answer to that question and I found some things that could work, but I'm worried that maybe the subs I've found online won't work when applied to an icecream recipe.
This is the most promising thing I've found on the internet for a sub.
Will that work or do you have any other ideas?