weezieduzzit's Profile

Type

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

Seasoning to use in place of kielbasa

Aug 17, 2014 by lizmari in Home Cooking

6

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

What are you making/baking with coconut oil?

Aug 14, 2014 by Jpan99 in Home Cooking

28

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Aug 09, 2014 by roxlet in Home Cooking

411

Use for mashed avocado (besides guacamole)

Aug 08, 2014 by Enso in Home Cooking

25

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

Water Bath Canning a tomato soup "base"

Aug 11, 2014 by rauksu in Home Cooking

2

ISO Tried and true zucchini relish without sugar

Aug 10, 2014 by magiesmom in Home Cooking

6

What's for Dinner #317 - Yes, it's Summer, Summertime is here... [Through August 9, 2014]

Aug 04, 2014 by mariacarmen in Home Cooking

420

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

Jul 31, 2014 by LindaWhit in Home Cooking

427

The Dirty (literally) secrets on why 2 Buck Chuck at Trader Joe's is so cheap........

Aug 07, 2014 by jrvedivici in Chains

11

Peanut Sauce Proportions

Feb 25, 2013 by TX_Mommy in Home Cooking

14

Mock mashed potatoes

Jul 14, 2014 by tcamp in Special Diets

51