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Bourbon Sour

I had a Bourbon Sour at the East Side Showroom in Austin, TX. The bartender whipped the egg white into a light froth as if making a meringue. He mixed some into the the shaken drink, but put some of the froth on top, then drizzled the bitters onto the white froth. F***ING DELICIOUS and beautiful presentation.

Jul 01, 2010
dangohr in Recipes