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anniemax's Profile

Type

Making the Puff, in Cheese Puffs

Feb 18, 2008 by fodjars in Home Cooking

6

Steam Maker Bread Baker Co. Any reviews?

Jan 20, 2008 by Jambalaya in Cookware

11

Peanut brittle (sort of long, but please help!)

Feb 12, 2007 by pixellle in Home Cooking

42

Uses for "sweet dried whey" powder?

Aug 03, 2009 by greygarious in General Topics

3

Vitantonio premier belgian waffler

May 31, 2008 by thew in Cookware

3

Help with Fondue Pot?

Feb 03, 2008 by christof in Cookware

7

Interesting Letter from Heinz re HFCS in Worcestershire

Jun 20, 2009 by FoodChic in General Topics

87

Cane vs beet sugar

Feb 27, 2008 by sfbecky in General Topics

25

Anyone use software to calculate nutritional values in recipies?

Oct 17, 2009 by Jack_ in Food Media & News

7

Mason jar sealer?

Sep 17, 2006 by stevieBcanyon in Cookware

41

Brands of Cast Iron Skillets

Oct 10, 2007 by Suzie in Cookware

30

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

40

Lab equipment in the kitchen

Sep 27, 2007 by anniemax in Cookware

9

Hand Grain Mills?

Aug 27, 2009 by Hmm in Cookware

7

Horse meat

Apr 30, 2001 by christina z in General Topics

25

Is anyone else NOT thrilled with their Kitchen Aid ?

Feb 17, 2008 by pinktori71 in Cookware

32

Does the brand of flour make a difference?

Jul 14, 2009 by Kajikit in General Topics

21

Food Mill Frustration

Jun 19, 2008 by Daisy L in Cookware

10

Recall of Paula Deen Cast Iron Cookware

Oct 05, 2009 by anniemax in Cookware

21

Dried cherries

Jun 02, 2007 by luci in General Topics

11

Next Iron Chef Episode 1 10/4 [And subsequent episodes] (spoilers)

Oct 04, 2009 by AMFM in Food Media & News

58

New Jeff Corwin show Ext Cuisine

Sep 21, 2009 by pacheeseguy in Food Media & News

16

103 Years After "The Jungle" Was Published We Have Not Come Very Far

Oct 04, 2009 by StriperGuy in Food Media & News

71

Can it get worse? Oxygen Network's new "Naughty Kitchen"

Sep 24, 2009 by cmvan in Food Media & News

37

Earth Balance Too Salty for Baking?

Oct 12, 2009 by pkr914 in General Topics

4