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anniemax's Recent Posts

Topic Replies Last Post

Anyone use software to calculate nutritional values in recipies?

Deep fried butter - really??!!!

Earth Balance Too Salty for Baking?

Canned stock vs. bouillon cubes

Where should I store oatmeal? Location, not type of container.

New Jeff Corwin show Ext Cuisine

Next Iron Chef Episode 1 10/4 [And subsequent episodes] (spoilers)

Recall of Paula Deen Cast Iron Cookware

103 Years After "The Jungle" Was Published We Have Not Come Very Far

What to Cook When Your Allergic to Just About Everything

Food allergies: When and how did you develop them?

dried cherries

Local diners banning laptops

Can it get worse? Oxygen Network's new "Naughty Kitchen"

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Liquid Smoke - Processed BBQ or Not?

pH test kits for home canning tomatoes?

Hand Grain Mills?

Frozen pizza instructions - a hoot!

Food Additives I Don't Want To Eat

Only 15 ingredients week-in, week-out

cookbook purge: how do you choose?

Storing precut parchment

horse meat

Help please! Grinding nut flours (question regarding making almond torte)

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