Pied de cochon with a salad Lyonnais. Nothing fancy. just real bouchon food.
My current drink of choice:
Camparia, soda, grapefruit (fresh juice)
I really wish I could:
Have a job relating to the one thing I love most, food.
My "Go-to" dinner party dish:
My favorite comfort food:
Brie, saucisson, red wine, baguette...
My top 5 favorite restaurants:
George (for high end), sukho thai (for memories of bangkok), harbord room (for burger and oysters only), Asian legend (leslie location), pomegranate (for persian food), School Bakery Cafe (for a sugary brunch)