Log In / Sign Up

DonShirer's Profile

Title, Date, Author
Replies
Last Reply

MANCHEGO – Cheese of the Month (April 2013)

Mar 26, 2013 by EmBrooks in Cheese

51
May 07, 2013

Pawlet, the "perfect" melting cheese

Apr 05, 2013 by HillJ in Cheese

2
Apr 07, 2013

Planting bareroot trees: to soak or not to soak?

Apr 03, 2013 by gimlis1mum in Gardening

6
May 07, 2013

White Stilton with Mango and Ginger & the tasty bits found in cheese

Mar 28, 2013 by HillJ in Cheese

17
Apr 09, 2013

Cheese of the Month Nominations (April to September 2013)

Mar 16, 2013 by Melanie Wong in Cheese

162
Apr 22, 2013

Old Saybrook, CT and vincinity

Apr 01, 2013 by jennbakes37 in Southern New England

6
May 02, 2013

What to do with kale?

Mar 31, 2013 by dimsumgirl in Home Cooking

17
Apr 07, 2013

Living Butter Lettuce - can this be done at home??

Mar 30, 2013 by cstout in Gardening

5
Mar 31, 2013

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

50
Mar 24, 2013

Buckwheat pancakes in CT?

Mar 21, 2013 by javaandjazz in Southern New England

8
Mar 23, 2013

Harbison cheese, from Jasper Hill

Feb 11, 2013 by pauliface in Cheese

35
Apr 18, 2013

New gardener in New England

Mar 20, 2013 by Idyllwild in Gardening

13
Apr 23, 2013

Cal-Mex vs. Tex-Mex vs. "authentic" Mexican?

Apr 05, 2002 by REP in General Topics

40
Mar 19, 2013

When are they gonna start labelling genetically modified foods

Mar 12, 2013 by ukjason in General Topics

140
Mar 16, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

47
Mar 28, 2013

What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

129
Apr 25, 2013

Suggestions for best Chinese food in Southern New England?

Mar 20, 2012 by meatyball in Southern New England

41
Apr 27, 2013

Campbells Go! Soups in a pouch...surprisingly good![moved from Great Lakes board]

Mar 03, 2013 by boagman in General Topics

1
Mar 05, 2013

You and your omelet - how many eggs?

Mar 02, 2013 by fldhkybnva in Home Cooking

68
Mar 05, 2013

Old Saybrook Restaurant Week 2013

Mar 02, 2013 by DonShirer in Southern New England

0
Mar 02, 2013

Portuguese for beginners?

Feb 24, 2013 by Idyllwild in Southern New England

6
Mar 24, 2013

Peppadew peppers -- the best peppers ever?

Feb 24, 2013 by Big Bad Voodoo Lou in General Topics

16
Mar 10, 2013

Your Orders Up! - for the love of diners

Jan 29, 2013 by HillJ in General Topics

102
Mar 19, 2013

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

24
Feb 26, 2013

Pasta and Noodles Inspiration

Feb 21, 2013 by thymetobake in Home Cooking

16
Feb 22, 2013