DonShirer's Profile

Type

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

Sep 01, 2014 by L.Nightshade in Home Cooking

122

Rubbed Rind Cheeses

Apr 17, 2015 by DonShirer in Cheese

0

Tomatoes from seeds - grow light necessary?

Apr 09, 2015 by gmm in Gardening

10

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

The D.I.Y. Tomato

Apr 02, 2015 by ipsedixit in Gardening

11

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Buffalo Gorgonzola

Apr 08, 2015 by DonShirer in Cheese

0

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

105

Good Elephant open in Chester

Apr 08, 2015 by DonShirer in Southern New England

0

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

40

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Has Anyone Tried Horlicks Malted Milk Tablets (Recently)?

Sep 06, 2006 by TerriL in General Topics

22

The best of Connecticut?

Mar 03, 2014 by lobsterkiller in Southern New England

42

Funny creamery name--Seriously good cheese

Oct 09, 2014 by DonShirer in Cheese

10

Pepe's coming to Old Saybrook??

Mar 28, 2015 by jdgall in Southern New England

3

CT food finds 2014: our year in review

Dec 13, 2014 by kattyeyes in Southern New England

13

Basil from the supermarket

Mar 25, 2015 by smilingal in Gardening

6

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

317

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

Pairing Food with Music

Jan 13, 2008 by CindyJ in Not About Food

33

Seed Swapping, I'm hooked!

Feb 08, 2015 by coll in Gardening

35

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

Best ways to preserve an open bottle of wine

May 13, 2010 by kaysyrahsyrah in Wine

34