Psst... We're working on the next generation of Chowhound! View >

DonShirer's Profile

Type

What's for Dinner #384 - The Isn't it Labor Day Yet? Edition

2 days ago by roxlet in Home Cooking

77

Storing cut tomatoes so they don't turn into weird, mushy things

May 02, 2008 by Janet from Richmond in General Topics

23

Best ice cream in CT

Jun 29, 2008 by Dan06492 in Southern New England

80

Has Anyone Planted "Ketchup & Fries"?

Jun 15, 2015 by kaleokahu in Gardening

17

Best Tasting Beefsteak Tomatoes For a Home Garden??

Aug 18, 2015 by MarkG in Gardening

8

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

320

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

62

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

52

Can you taste MSG in the food you are eating?

Jan 18, 2011 by Kurtis in General Topics

56

Pasta with No-Cook Tomato Sauce

Aug 15, 2012 by lisalavery in Recipes

10

Purple cow??

Apr 20, 2008 by blakta2 in General Topics

18

VEGGIE SLAWS/COLESLAWS! Home Cooking Dish Of The Month (July 2015)

Jul 01, 2015 by meatn3 in Home Cooking

103

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

Science Questions About Ice Cubes

Aug 08, 2015 by opinionatedchef in General Topics

8

What to do with fresh hot cherry peppers?

Sep 30, 2014 by CR567 in Home Cooking

17

What Field of Science Might Have the Answer for This Question About Hot Water?

Aug 17, 2015 by opinionatedchef in General Topics

12

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

97

Jane's Krazy Mixed-Up Salt

Aug 14, 2014 by Smiley881 in General Topics

67

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

173

Russian purple tomatoes?

Aug 17, 2015 by chefMolnar in Home Cooking

8

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

121

Brie: Cheese of the Month (November 2014)

Nov 01, 2014 by jpr54_1 in Cheese

109

Kraft Adds Heinz

Aug 14, 2015 by DonShirer in Food Media & News

3

What to do with an overgrown cucumber

Aug 14, 2015 by Scott_R in Home Cooking

12

Three Billy Goats Gruff- Chevre - Cheese of the Month (Sept 2013)

Sep 01, 2013 by HillJ in Cheese

77