DonShirer's Profile

Type

Has Anyone Planted "Ketchup & Fries"?

Jun 15, 2015 by kaleokahu in Gardening

14

Frozen Brussels Sprouts

Dec 05, 2012 by rockycat in Home Cooking

14

McDonald’s now sells lobster rolls in New England

Jul 01, 2015 by foodieX2 in Greater Boston Area

81

Good Elephant open in Chester

Apr 08, 2015 by DonShirer in Southern New England

4

Eggplant-Pepper Tomato Sauce

Jun 10, 2013 by aidam. in Recipes

20

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

51

New Oreo Thin Cookies

Jul 18, 2015 by alkapal in General Topics

5

What to do with too many cans of refried beans?

Apr 20, 2008 by lexpatti in Home Cooking

17

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

166

Gigantic cucumber?

Jul 19, 2015 by tcamp in Home Cooking

9

Remove a Cucumber’s Bitterness by Chopping and Rubbing the Ends

Sep 11, 2014 by edgarallanho in General Topics

16

Best way to keep sweet corn

Aug 30, 2001 by berkleybabe in General Topics

19

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

TOO MANY FIGS!

Jul 13, 2015 by lacoet in General Topics

28

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

26

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

What's this kale love?

Jan 26, 2014 by nemo in General Topics

112

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Low & Slow Scrambled Egg fans, have you tried this?

Jul 12, 2015 by DuffyH in Home Cooking

26

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

319

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

117

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

172

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

62