DonShirer's Profile

Type

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

57

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

255

Why sauté onions first?

Oct 28, 2014 by DonShirer in Home Cooking

3

2 Ingregient Pizza Dough

1 day ago by DonShirer in Home Cooking

0

Why does my sauerkraut smell like farts?

Jan 17, 2011 by ramonasaur in Home Cooking

13

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

"Gulp - Adventures on the Alimentary Canal"

Mar 02, 2013 by greygarious in Food Media & News

12

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

112

Hot fudge sundae, what flavor ice cream?

Oct 22, 2014 by Jpan99 in General Topics

28

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

66

Saturday late lunch in Essex, Old Saybrook or Westbrook

Oct 23, 2014 by mels in Southern New England

3

Pho Madison Open

Sep 15, 2013 by DonShirer in Southern New England

10

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

167

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan in General Topics

77

Recipes from NY Times

Oct 21, 2014 by Monica in Home Cooking

36

Anything & Everything About Seeds

Oct 14, 2014 by cstout in Gardening

38

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

286

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

146

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

Whatdya Put Hot Sauce On?

Aug 01, 2013 by Perilagu Khan in General Topics

128

Funny creamery name--Seriously good cheese

Oct 09, 2014 by DonShirer in Cheese

9

Local cheese challenge!

Aug 22, 2013 by Ruth Lafler in Cheese

45