kaleokahu's Profile

Type

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

50

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

Lodge cast iron wok and induction cooktop

Feb 16, 2012 by Conundrums in Cookware

8

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

BonJour cookware - anyone seen or used it?

Feb 11, 2011 by sunrider in Cookware

21

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

32

Gap between stove and counter -- how to seal it? [moved from General Topics]

Jan 12, 2012 by Eclipsoid in Cookware

19

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

Bittman on French Food in France

Jul 23, 2014 by sandiasingh in Food Media & News

43

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

30

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

What *is* this kitchen tool, anyway?

Jul 25, 2014 by mcsheridan in Cookware

22

Responsibility

Jul 21, 2014 by Candy in Site Talk

103

Comparison of de Buyer and Rösle induction woks.

Jul 25, 2014 by SWISSAIRE in Cookware

2

Review of my new Falk Saucier Pan

Jul 21, 2014 by Bubblenuet in Cookware

4

Are metal skewers as good to use as wood?

Jul 24, 2014 by c oliver in Cookware

4

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

27

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Role of Critics

Jul 18, 2014 by BBHound in Food Media & News

16