kaleokahu's Profile

Does frozen beef go bad?

Jul 24, 2011 by TuteTibiImperes in General Topics

6
Jul 26, 2011

Microwave Rack

Sep 03, 2007 by mordacity in Cookware

10
Jul 26, 2011

Grilling Dry-aged Ribeye

Jul 23, 2011 by cletts in Home Cooking

18
Jul 25, 2011

Help Identifying Copper Pots - Brass Handle? - Tin Lined? - Made in France

Jul 24, 2011 by Blueys in Cookware

5
Jul 25, 2011

Tramotina 22qt

Jul 23, 2011 by longtimecook in Cookware

11
Jul 25, 2011

All-Clad D5 Stainless Discontinued?

Apr 20, 2011 by KurtK9 in Cookware

39
Jul 24, 2011

SSSSsssshhhh! Don't tell anyone!

Jul 21, 2011 by TheHuntress in General Topics

29
Jul 24, 2011

Of Stones, Angles and Nerds...

Jul 22, 2011 by kaleokahu in Cookware

28
Jul 24, 2011

Watanabe Professional Nakiri First Impression (with updates in the future)

Jul 08, 2011 by Chemicalkinetics in Cookware

25
Jul 23, 2011

Still cookware obsessed and looking for new - even flimsy - justification to buy

Jul 19, 2011 by knet in Cookware

21
Jul 23, 2011

What to Replace AC 3.5 qt Sauce Pan with

Jul 19, 2011 by raplum in Cookware

18
Jul 23, 2011

Alternatives to All-Clad for a weakling like me

Jul 20, 2011 by Mojave in Cookware

13
Jul 22, 2011

Best places in Seattle for dining al fresco

Jul 19, 2010 by White Castle in Greater Seattle

13
Jul 22, 2011

Grated Onion--A Qualitative Difference?

Jul 17, 2011 by kaleokahu in Home Cooking

25
Jul 21, 2011

Ideas to use up my Salmon Jerky

Jul 19, 2011 by TSAW in Home Cooking

16
Jul 20, 2011

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103
Jul 20, 2011

Who else prefers to eat ground beef (hamburger) vs. steak?

Jul 17, 2011 by john333 in General Topics

38
Jul 20, 2011

Best material for a knife sleeve?

Jul 12, 2011 by JasFoodie in Cookware

18
Jul 20, 2011

Uses for a salad spinner other than the obvious

Jul 17, 2011 by Hank Hanover in Cookware

27
Jul 19, 2011

Roast Chicken: A Better Way?

Jul 17, 2011 by rezpeni in Home Cooking

44
Jul 19, 2011

One question

Jul 17, 2011 by longtimecook in Cookware

6
Jul 19, 2011

Ginger Tonic or Syrup--Recipe?

Jul 10, 2011 by kaleokahu in Spirits

17
Jul 18, 2011

Artificially Colored Salmon. :/

Jul 17, 2011 by tangoking in General Topics

6
Jul 17, 2011

Scratches on induction cooktop

Jun 26, 2011 by lattelover in Cookware

16
Jul 17, 2011

Regarding "Moderators Promoting Racism?"

Jul 15, 2011 by Jacquilynne in Site Talk

102
Jul 17, 2011