kaleokahu's Profile

Type

Mauviel Copper tin-lined roasting pan?? Not sure of how to use??

Feb 02, 2011 by coppergirl in Cookware

24

Demeyere/CIA Masters/Viking, etc.

Jan 05, 2013 by TheCarrieWatson in Cookware

3

Induction - double burner grill pan

Dec 02, 2012 by breadandcoffee in Cookware

7

Boiling water with clad stainless pans

Jan 02, 2013 by texastom in Cookware

15

Saucepan recommendations

Dec 26, 2012 by Barretts08 in Cookware

34

Best saute pan under $200?

Jan 04, 2013 by Westy in Cookware

17

Vacuum food saver

May 16, 2012 by kitchenenvy in Cookware

9

New meat grinder. where should i attach it?

Dec 27, 2012 by charles_sills in Cookware

10

The End of Rover's

Dec 10, 2012 by fracklefoodie in Greater Seattle

13

Rack for cast-iron cookware

Jan 01, 2013 by eperdu in Cookware

14

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211

Cookware Question

Jan 01, 2013 by foxybee in Cookware

6

Are silicone handles durable?

Dec 31, 2012 by conand19 in Cookware

3

The ONE Le Creuset item to have?

Dec 14, 2012 by juliejulez in Cookware

46

Keurig vs Tassimo?

Nov 27, 2010 by blondee_47 in Cookware

41

Diamond Honing Rod

Dec 29, 2012 by dcole in Cookware

8

Mauviel M'Cook SS worth it?

Dec 30, 2011 by JrsyGal in Cookware

20

Best luau in Kauai

Nov 13, 2012 by morninglemon in Hawaii

8

Is it worth it to buy nice knives?

Jun 29, 2012 by Citizen_Snips in Cookware

60

Wanted cast iron: was given le creuset

Dec 25, 2012 by Barretts08 in Cookware

39

Ricer v. Potato Masher

Sep 12, 2012 by wakondatch in Cookware

24

The "New Look"... So, What Are the Numbers?

Dec 20, 2012 by kaleokahu in Site Talk

18

My New Lodge CI vs Vintage Skillet

Dec 26, 2012 by GibsonGirl55 in Cookware

12

Mauviel M150 skillet vs All Clad tri-ply (aluminum)

Nov 24, 2012 by danskim in Cookware

34

Hand Hammered Copper Pot

Dec 26, 2012 by Katebug in Cookware

5