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kaleokahu's Profile

Type

New copper convert - recommendation for sauteuse?

Dec 29, 2013 by bagnut in Cookware

8

Safest mandolin?

Dec 28, 2013 by carolilas in Cookware

26

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9

Microplane Meat Tenderizer

Dec 29, 2013 by kaleokahu in Cookware

1

Why do my frying pans warp?

Feb 25, 2013 by MarKoz in Cookware

33

Coor's Porcelain - mortars and pestles, casseroles, etc. Anyone use it?

Dec 26, 2013 by laraffinee in Cookware

6

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24

Induction cooktop with a large Dimater or Cooking area

Jul 15, 2013 by masten in Cookware

5

Recommendation for Portable Chili Pot Warmer

Dec 24, 2013 by tangoking in Cookware

3

Why BKF and not Bon Ami?

Dec 15, 2013 by tim irvine in Cookware

98

Is Walrus & Carpenter “the most important” restaurant in Seattle?

Feb 18, 2013 by Tom Armitage in Greater Seattle

40

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85

Knife for ME!

Dec 19, 2013 by OrchConductor in Cookware

23

Who, here, has a Bimby?

Dec 25, 2013 by ipsedixit in Cookware

7

Lid for Copper Saute Pan

Dec 23, 2013 by roycey in Cookware

5

Favorite Kitchen Fixtures and Features, etc.

Jun 22, 2012 by amyk00025 in Cookware

33

Ridiculously small appliances.

Dec 20, 2013 by ferret in Cookware

5

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60

A Question About Used Tin-Lined Copper

Dec 17, 2013 by jljohn in Cookware

5

Do you improvise your own "cooling paddles"?

Jan 09, 2013 by CindyJ in Cookware

22

14 Benefits Most Seniors Didn't Know...

Nov 22, 2013 by kaleokahu in Site Talk

5

LiquidCourage - Flasks

Dec 19, 2013 by HillJ in Cookware

10

Deep frying

Dec 11, 2013 by Yolagirl in Cookware

17

Should restaurants leave the tails on shrimp?

Dec 13, 2013 by lemonseleven in General Topics

33