kaleokahu's Profile

Type

Help for tough steak

Feb 14, 2012 by Transplant_DK in Home Cooking

13

Meat cutting saw for home use

Dec 21, 2011 by sandiasingh in Cookware

22

Lihue Airport

Feb 09, 2012 by ibew292 in Hawaii

9

Le Creuset Skillet : Enamel worn off after first day

Feb 17, 2012 by calchef12 in Cookware

7

Negative posts being removed?

Jul 07, 2011 by Gin n Tonic in Site Talk

60

Best type of Cookware Design for Pasta/Stock Pots?

Feb 14, 2012 by Seitan in Cookware

15

Teriyaki: The Best of a Local Phenomenon

Feb 09, 2012 by equinoise in Greater Seattle

13

Stovetop Temperature Settings for Cooking & Boiling Water

Jan 09, 2012 by jljohn in Cookware

5

Is It An Aebleskiver Pan?

Jan 08, 2012 by BoringUsername in Cookware

9

Aluminum exposed on the rims of tri-ply cookware

Jan 30, 2012 by Curiousiti in Cookware

108

Meat Trivet

Feb 13, 2012 by dixiegal in Cookware

4

Do you have/use "utility" knives?

Feb 13, 2012 by CindyJ in Cookware

10

An interesting article about Le Creuset...

Feb 12, 2012 by blondelle in Cookware

6

What can I do with my zaatar?

Feb 10, 2012 by benbenberi in Home Cooking

23

Tips For Woodstove Cooking?

Feb 10, 2012 by kaleokahu in Home Cooking

16

It's an election year - in my perfect world CH would have a new voice too

Feb 08, 2012 by meatn3 in Site Talk

26

Need Help Designing an Experiment

Feb 06, 2012 by Seitan in Cookware

40

Kickass recipes for a ski vacation?

Nov 04, 2011 by Alamundo in Home Cooking

24

White spots on tin (tin-lined copper)

Feb 10, 2012 by jljohn in Cookware

4

Best Lager beer in the World!

Jul 09, 2007 by Mission in Beer

133

Recommendations at Rover's?

Jan 31, 2012 by kaleokahu in Greater Seattle

14

One-Handed Salt & Pepper Mills

Dec 09, 2011 by eperdu in Cookware

26

Copper cookware

Feb 06, 2012 by 353CPB in Cookware

9

Etching a Pyrex baking dish- good idea?

Feb 06, 2012 by pdxgastro in Cookware

4

Help identify a copper pan

Nov 26, 2010 by cannibal in Cookware

34