kaleokahu's Profile

Type

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

21

I humidified our condo by boiling water in a Dutch oven every day this winter......

Apr 10, 2015 by soccermom13 in Cookware

18

The Taxonomy of the Sandwich

Apr 14, 2015 by cwdonald in Food Media & News

12

Buck's American Cafe

Apr 16, 2015 by kaleokahu in Greater Seattle

0

Is 1.5 mm hammered copper too thin for an 12 qt. stock pot?

Apr 14, 2015 by alexrander in Cookware

6

Oyster Knife

Apr 07, 2015 by Candy in Cookware

23

Possible to cut handles off baking pan..?

Apr 15, 2015 by wjddbfl in Cookware

3

Grocery Store Roasted Chicken - Who has the best?

Feb 11, 2011 by JayDK in Greater Seattle

65

What does New York have that LA doesn't?

Apr 07, 2015 by WilliamBeckett in Los Angeles Area

157

My quest for the perfect copper pan

Jan 07, 2013 by nowayout in Cookware

18

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

Built In Magnetic Knife Strip

Apr 13, 2015 by peterthepooh in Cookware

7

Sauté pan that can double as a deep fryer

Apr 12, 2015 by swayinghammock in Cookware

47

Help! Is this Staub teapot worth keeping?

Oct 27, 2014 by k761110e in Cookware

25

Kramer Zwillings carbon knife problem

Dec 26, 2014 by Geordietraveller in Cookware

20

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

45

How To Use Your Whisk The Right Way (Yes, There's A Wrong Way)

Apr 14, 2015 by mcsheridan in Home Cooking

1

Elysian Brewing Is About to Sell its Soul to Anheuser-Busch

Jan 23, 2015 by zin1953 in Beer

82

Baking Steel/Pizza Steel

May 06, 2014 by PattiCakes in Cookware

11

Cast Iron Skillet

Apr 14, 2015 by Scoutmaster in Cookware

7

WHERE TO BUY IN SEATTLE: CHINESE COOKWARE ACCESSORIES

Feb 26, 2011 by tedinfridayharbor in Cookware

18

Funniest Restaurant Names

Mar 27, 2015 by Puffin3 in Not About Food

11

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15