kaleokahu's Profile

Type

Help Choosing New Staub Dutch Oven

Jan 28, 2014 by wintermute2.0 in Cookware

43

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Copper Moscow Mule mug?

Nov 21, 2014 by SAHCook in Spirits

10

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Chipped vintage enamel

May 04, 2013 by chowaholic in Cookware

4

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Fried Smelt or Whitebait?

Mar 29, 2015 by Vel in Greater Seattle

4

Pan Fried Steak

May 21, 2015 by WWFeldman in General Topics

38

Silver sauce pan.

May 22, 2015 by saucysterling in Cookware

6

Old Standbys That Recently Were Dissapointing

Mar 25, 2015 by JayDK in Greater Seattle

5

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

40

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

36

Another Online Review Dsipute...Owner goes Ballistic.

May 14, 2015 by fourunder in Food Media & News

6

Anything new in Bellingham these days ?

Dec 12, 2013 by LotusRapper in Pacific Northwest

160

Fed-up restaurant owners fight back at Yelp reviews

Mar 15, 2015 by fourunder in Food Media & News

29

Demeyere industry 5 vs proline

Apr 20, 2015 by troukhad in Cookware

22

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

84

Alton Brown....

May 20, 2015 by rocks67 in Food Media & News

19

Even heat challenge -- copper diffuser plate?

Dec 19, 2010 by athanasius in Cookware

39

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

79

Wine ettiquette question

May 19, 2015 by Chinon00 in Wine

8

Is 2mm thick adequate for a vintage copper tin lined sauteuse evasee?

Mar 17, 2015 by edithe in Cookware

70