kaleokahu's Profile

Type

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

11

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

40

Anyone know where to get LYE locally?

Sep 27, 2013 by LaureltQ in Greater Seattle

15

Food itinerary?

Jun 28, 2015 by klukins in Greater Seattle

19

List your favorite kitchen gadgets

Jun 24, 2015 by clairelv in Cookware

46

Rainier Cherries Shipped to NYC?

Jul 01, 2015 by ZenFoodist in Pacific Northwest

3

Banana pudding or a peach cobbler for the 4th?

Jul 01, 2015 by Jonmenard in Home Cooking

14

Master List of Beers Owned/Destroyed by Anheuser Busch/InBev

Mar 10, 2015 by kaleokahu in Beer

101

"This What Especiale Tastes Like" Billboard?

Jun 30, 2015 by kaleokahu in Beer

7

Best not expensive panini grill

Jun 30, 2015 by bamasuz in Cookware

9

Tillamook Medium Cheddar--Anything Changed?

Jul 01, 2015 by kaleokahu in Cheese

1

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76

You’re Loading the Dishwasher Wrong: A Chore and a Power Struggle

Jun 30, 2015 by ipsedixit in Food Media & News

2

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

161

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

Robert Parker says sorry to Burgundy

Jun 24, 2015 by zin1953 in Wine

5

Easy way to remove a pan lid?

Jul 27, 2014 by DuffyH in Cookware

26

Waldow Copper of Brooklyn

Jun 29, 2015 by CaliforniaJoseph in Cookware

2

Tips on marinating/tenderizing London Broil

Jul 18, 2002 by chowbabe in General Topics

30

Good news story! Finally found a rectangular griddle pan for flex induction!!

Jun 18, 2015 by smokebark in Cookware

4

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Bread dough kneading -- too much or not enough?

Jun 28, 2015 by kooshball5 in Home Cooking

4