kaleokahu's Profile

Type

Downtown Bistro

Apr 04, 2012 by fredb in Greater Seattle

7
Apr 13, 2012

Does anyone know how to build a colonial/medieval style cooking hearth/fireplace?

Apr 06, 2012 by manchester8 in Cookware

9
Apr 12, 2012

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35
Apr 11, 2012

Best pan for pancakes (on tilted stove)?

Apr 09, 2012 by santamonicachow in Cookware

31
Apr 11, 2012

Driving down from BC--where to stop? veg friendly, cheap

Apr 06, 2012 by 1newyorkguy in Greater Seattle

9
Apr 11, 2012

Italian wood product care

Apr 07, 2012 by itryalot in Cookware

10
Apr 11, 2012

A re-introduction and my new role at CHOW

Mar 26, 2012 by Dave MP in Site Talk

63
Apr 10, 2012

How to Clean Copper Pans?

Apr 08, 2012 by gpeech in Cookware

1
Apr 08, 2012

Preserving pan - recommendations?

Apr 07, 2012 by andrewtree in Cookware

14
Apr 08, 2012

Removing Grease from Copper Cookware

Dec 04, 2010 by GibsonGirl55 in Cookware

25
Apr 08, 2012

Is heat retention in pots necessary?

Apr 05, 2012 by jcj in Cookware

14
Apr 08, 2012

Breakfast that knocks your socks off

Jul 23, 2011 by Pixie Muse in Home Cooking

168
Apr 07, 2012

Gluten-Free Waffle Mix?

Apr 06, 2012 by kaleokahu in General Topics

4
Apr 07, 2012

Please offer suggestions on my 5 day Easter weekend list with 23 yr. old boys...

Apr 01, 2012 by cloey in New Orleans

14
Apr 05, 2012

Wooden handle in oven? NY Times cornbread recipe picture last weekend--April 1st

Apr 03, 2012 by illy in Cookware

22
Apr 05, 2012

Aga 4 Oven Cooker

Apr 02, 2012 by EaterBee in Cookware

7
Apr 05, 2012

How flat should a pan bottom be? (or, how picky are you about your cookware)

Apr 05, 2012 by jljohn in Cookware

6
Apr 05, 2012

New Orleans on a Budget

Mar 20, 2012 by michaeldandy in New Orleans

16
Apr 04, 2012

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58
Apr 04, 2012

Peanut Butter Srirachi Pie?

Jan 31, 2012 by kaleokahu in Hawaii

12
Apr 03, 2012

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

105
Apr 03, 2012

For Your Groans and Amazement

Mar 12, 2012 by kaleokahu in Cookware

19
Apr 03, 2012

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

20
Apr 01, 2012

Ground Beef at Supermarkets Contains ‘Pink Slime’

Mar 07, 2012 by KaimukiMan in Food Media & News

71
Mar 31, 2012

Le Creuset Braiser through mail - lids scratched

Feb 04, 2012 by Rosemary Tagliatelle in Cookware

9
Mar 30, 2012