kaleokahu's Profile

Type

Stevia? Love it or hate it?

Sep 28, 2011 by Kajikit in General Topics

30

Mortar missing its pestle

Oct 24, 2012 by comestible in Cookware

7

Copper pan: determining what the lining is made of

Oct 25, 2012 by alapolo in Cookware

4

Please help identify this copper pot pan

Oct 24, 2012 by mewilson in Cookware

7

Your favorite pan for meatloaf

Oct 19, 2012 by dixiegal in Cookware

27

Can i use kitchen torch on staub Ceramic products ?

Oct 23, 2012 by alv1112002 in Cookware

1

Big cast iron pan, small gas burner

Aug 15, 2008 by sevitzky in Cookware

22

Le Pichet? Or others

Oct 21, 2012 by mcfish10 in Greater Seattle

8

New on site: Chowhound dropdown!

Jun 14, 2012 by mudaba in Site Talk

100

Sambar Still Open?

Oct 21, 2012 by kaleokahu in Greater Seattle

2

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111

Copper Cookware Thickness

May 22, 2010 by stock is my muse in Cookware

44

Help! Just ruined my retinned copper pan!

Sep 25, 2011 by cosmogrrl in Cookware

6

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45

Best Material for Bakeware?

Oct 18, 2012 by jljohn in Cookware

2

Grocery Store Rotisserie Chicken

Sep 22, 2012 by JayDK in Greater Seattle

13

Wearever Modern Method

Mar 09, 2012 by Saguaro in Cookware

8

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75

Cooking rings/chefs rings/baking rings,,,,however you refer to them

Sep 30, 2012 by mark111757 in Cookware

15

Innkeeper

Oct 15, 2012 by kaleokahu in Greater Seattle

0

Metallic twang from carbon steel blades

Oct 12, 2012 by BiscuitBoy in Cookware

22

Can I still use an AC sauce pan that's buckled?

Oct 14, 2012 by dsainer in Cookware

7

NCC-1701 Pizza Cutter

Oct 10, 2012 by kaleokahu in Cookware

3

Skillet Diner - Seattle

Sep 02, 2012 by c oliver in Greater Seattle

11

Heat Loss on Cladded Sidewall

Oct 12, 2012 by chefwong in Cookware

10