kaleokahu's Profile

Type

Rocky Mountain Oysters

May 16, 2012 by JuniorBalloon in Greater Seattle

4

Origin of the loco moco

May 11, 2012 by indelibledotink in Hawaii

19

Where to buy seafood?

Feb 23, 2012 by sirinatsai in Greater Seattle

27

Clamps for Pasta Machines

May 21, 2012 by hodgsonrt in Cookware

1

Do I need these knives?

May 19, 2012 by kittybart in Cookware

27

Eurodib - what is it? Economy grade De Buyer pans?

May 20, 2012 by Sid Post in Cookware

1

A Historical Solution to Cast Iron Hotspotting?

May 16, 2012 by kaleokahu in Cookware

36

Pondering new Saute Pan

Jan 23, 2012 by mikie in Cookware

95

Lump charcoal brand

May 16, 2012 by slowshooter in Cookware

28

Le Creuset Cookware on Viking Induction Range

May 17, 2012 by joliec in Cookware

12

Safety of cast iron cook ware.

May 16, 2012 by eac77 in Cookware

6

I finally figured out how to get Teflon clean

May 03, 2012 by roxlet in Cookware

66

When the poster really hates where you referred them.. [moved from General Topics]

Apr 26, 2012 by Beach Chick in Site Talk

28

Oven mitts?

Jun 30, 2009 by buttertart in Cookware

52

Potato peels to clean cookware??

May 12, 2012 by lattelover in Cookware

10

Copper cookware with copper diffuser: overkill?

May 13, 2012 by rbraham in Cookware

9

What gauge aluminum is considered "heavy gauge"? -> need a stock pot

Jan 06, 2011 by Headshot Zod in Cookware

26

So what would be your last meal? If it came to that :)

Feb 08, 2011 by Ottojr in General Topics

35

Picolinos in Ballard

Oct 14, 2011 by Leper in Greater Seattle

8

What kind of bake pan do i have ?

May 11, 2012 by casualnag in Cookware

5

Spianatoio - What material and how to clean

May 10, 2012 by itryalot in Cookware

1

Is this cast iron?

May 08, 2012 by spaceface in Cookware

59

KitchenAid dishwasher choked to death on olive pit!

May 09, 2012 by GH1618 in Cookware

17

Oak and Aging Wine

Jul 13, 2009 by Chinon00 in Wine

60

Put a State on your Plate

May 07, 2012 by blue room in Cookware

5