kaleokahu's Profile

Type

Seattle trip report

Jan 03, 2014 by Quince in Greater Seattle

7

Here is the "Wonderbag"

Jan 04, 2014 by BangorDin in Cookware

4

ISO Carcass (Duck) Press

Jan 05, 2014 by zackly in Cookware

1

Recommendation for 3 days (French, seafood)

Dec 25, 2013 by carcassone in Greater Seattle

21

Induction cookware questions

Dec 20, 2013 by edpa777 in Cookware

58

Interested in Starting a Trading Board?

Jan 03, 2014 by kaleokahu in Cookware

0

Help Selecting a Few Cookware Pieces

Dec 27, 2013 by GoodEatsSF in Cookware

44

I'm new to this Forum & ready to discuss...

Dec 31, 2013 by ShowUsYourRack in Site Talk

21

Gerard Asher writing in Decanter - a four-part article on the Mondavi Dynasty

Dec 31, 2013 by zin1953 in Wine

2

Ingredients board

Aug 05, 2007 by Louise in Site Talk

18

Is All-Clad "All That"?

Dec 20, 2013 by DuffyH in Cookware

152

Sitram catering frypan how to get off the sticker?

Dec 30, 2013 by cmm3 in Cookware

2

Herbfarm's Beer Bread???

Sep 02, 2012 by kaleokahu in Greater Seattle

9

New copper convert - recommendation for sauteuse?

Dec 29, 2013 by bagnut in Cookware

8

Safest mandolin?

Dec 28, 2013 by carolilas in Cookware

26

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9

Microplane Meat Tenderizer

Dec 29, 2013 by kaleokahu in Cookware

1

Why do my frying pans warp?

Feb 25, 2013 by MarKoz in Cookware

33

Coor's Porcelain - mortars and pestles, casseroles, etc. Anyone use it?

Dec 26, 2013 by laraffinee in Cookware

6

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24

Induction cooktop with a large Dimater or Cooking area

Jul 15, 2013 by masten in Cookware

5

Recommendation for Portable Chili Pot Warmer

Dec 24, 2013 by tangoking in Cookware

3

Why BKF and not Bon Ami?

Dec 15, 2013 by tim irvine in Cookware

98

Is Walrus & Carpenter “the most important” restaurant in Seattle?

Feb 18, 2013 by Tom Armitage in Greater Seattle

40