kaleokahu's Profile

Type

Canned salmon: Bones & Skin

Mar 04, 2010 by shanagain in General Topics

50

Solo Patrons Hogging Booths... A Problem?

Nov 25, 2012 by kaleokahu in Not About Food

91

Cast iron pan caught on fire. . I'm assuming to reseason, but what else?

Nov 28, 2012 by theromanone in Cookware

11

Best sautee pans?

Nov 25, 2012 by jasonbelmonti in Cookware

10

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

Removing Excess "Seasoning"

Nov 28, 2012 by seattle_lee in Cookware

4

Ro-Ro Gone-Gone?

Nov 29, 2012 by kaleokahu in Greater Seattle

3

All Clad Copper Core vs. D5

Jan 23, 2010 by JeepCook in Cookware

27

Tasty Gem in Port Townsend

Nov 23, 2012 by ljohaines in Pacific Northwest

3

Copper cookware numbers

Nov 28, 2012 by melaina in Cookware

2

Rivet or Rivetless Cookware - What's you fancy....

Oct 18, 2010 by chefwong in Cookware

12

Falk copper cookware owners- advice please.

Nov 25, 2012 by laraffinee in Cookware

9

Le Creuset collection.

Nov 23, 2012 by nbfoodie0104 in Cookware

16

Gas or Induction Cooktops

Sep 08, 2012 by deepre in Cookware

38

Looking for New Pots and Pans

May 01, 2012 by Dexinthecity in Cookware

13

New Glass Top Electric Range - Need New Pans?

Oct 12, 2012 by THoey1963 in Cookware

45

Olive wood chopping board advice?

Nov 16, 2012 by iliria in Cookware

26

Good "beginner" cookware set and knives?

Nov 19, 2012 by juliejulez in Cookware

16

Thanksgiving rolls in Seattle?

Nov 13, 2012 by LemonyRoux in Greater Seattle

6

Cleaning ceramic escargot shells or not

Sep 22, 2012 by itryalot in Cookware

2

Telescoping Island Range / Cooktop Vent Hood?

Apr 28, 2012 by PepinRocks in Cookware

2

What are you using to cook your Thanksgiving meal?

Nov 22, 2012 by drloripalooza in Cookware

13

Knife question for butchers

Nov 23, 2012 by StrangerInTheAlps in Cookware

5

Would you keep this de Buyer pan?

Oct 24, 2012 by RoseyMiss in Cookware

32

Le Creuset Repair - Any Experiences?

Oct 22, 2012 by Valyn in Cookware

10