kaleokahu's Profile

Type

First Visit to Altura

Dec 02, 2011 by Tom Armitage in Greater Seattle

21

Whisking in a Tin-lined Copper Pan?

May 31, 2012 by jljohn in Cookware

4

Copper thickness in MIU France 10-Piece Copper Core Cookware Set?

Jul 22, 2012 by fortozs in Cookware

1

Carbon Sabatier Slicer knife user feedback.

Jul 18, 2012 by JavaBean in Cookware

12

Help! Cast Iron Pan

Jul 14, 2012 by Pedge_KY_MT in Cookware

18

The New Bad Albert's

Dec 17, 2011 by kaleokahu in Greater Seattle

2

Should I re-calibrate my Thermapen?

Jul 18, 2012 by CindyJ in Cookware

11

A Meat Cleaver Review

Jul 18, 2012 by cowboyardee in Cookware

7

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

26

Any Chili Fries in Seattle?

Jun 26, 2012 by tstrum in Greater Seattle

17

Heavy Bottomed pan options

Jul 15, 2012 by Noork85 in Cookware

38

Knife for cutting herbs

Jul 16, 2012 by Laharre in Cookware

28

Any Such Thing As Gourmet Garlic Powder?

Jun 13, 2012 by kaleokahu in General Topics

30

Oh the places we will go... But am I missing anything?

Jun 23, 2012 by honeybrook_99 in New Orleans

39

Kauai Report (Mostly North Shore) - Feb/March 2012

Mar 29, 2012 by dailywaffle in Hawaii

5

Skillet advice for a hungry traveller/outdoorsman

Jul 12, 2012 by C0rnFed in Cookware

26

Chest freezer

Aug 08, 2011 by nikkihwood in Cookware

13

Leather Strop

Jul 11, 2012 by sherrib in Cookware

13

Demeyere Industry 5 from sur la table

Feb 09, 2012 by kgoodman16 in Cookware

15

Old school aluminium cookware, cast iron handle - where can I find it?

Jul 10, 2012 by Robinson88 in Cookware

5

Black Steel pan help

Jul 04, 2012 by Lexicon7 in Cookware

10

Stainless Steel Afcionados

Jul 09, 2012 by rores28 in Cookware

1

Tootpicks - Plastic / Metal for appetizers

Jul 07, 2012 by rores28 in Cookware

6

What material is best for pots

Jul 07, 2012 by toyopl in Cookware

9

Induction Hob at Costco

Feb 15, 2012 by kaleokahu in Cookware

36