kaleokahu's Profile

Type

Any Chili Fries in Seattle?

Jun 26, 2012 by tstrum in Greater Seattle

17
Jul 19, 2012

Heavy Bottomed pan options

Jul 15, 2012 by Noork85 in Cookware

38
Jul 17, 2012

Knife for cutting herbs

Jul 16, 2012 by Laharre in Cookware

28
Jul 17, 2012

Any Such Thing As Gourmet Garlic Powder?

Jun 13, 2012 by kaleokahu in General Topics

30
Jul 17, 2012

Oh the places we will go... But am I missing anything?

Jun 23, 2012 by honeybrook_99 in New Orleans

39
Jul 16, 2012

Kauai Report (Mostly North Shore) - Feb/March 2012

Mar 29, 2012 by dailywaffle in Hawaii

5
Jul 15, 2012

Skillet advice for a hungry traveller/outdoorsman

Jul 12, 2012 by C0rnFed in Cookware

26
Jul 15, 2012

Chest freezer

Aug 08, 2011 by nikkihwood in Cookware

13
Jul 14, 2012

Leather Strop

Jul 11, 2012 by sherrib in Cookware

13
Jul 13, 2012

Demeyere Industry 5 from sur la table

Feb 09, 2012 by kgoodman16 in Cookware

15
Jul 10, 2012

Old school aluminium cookware, cast iron handle - where can I find it?

Jul 10, 2012 by Robinson88 in Cookware

5
Jul 10, 2012

Black Steel pan help

Jul 04, 2012 by Lexicon7 in Cookware

10
Jul 09, 2012

Stainless Steel Afcionados

Jul 09, 2012 by rores28 in Cookware

1
Jul 09, 2012

Tootpicks - Plastic / Metal for appetizers

Jul 07, 2012 by rores28 in Cookware

6
Jul 08, 2012

What material is best for pots

Jul 07, 2012 by toyopl in Cookware

9
Jul 08, 2012

Induction Hob at Costco

Feb 15, 2012 by kaleokahu in Cookware

36
Jul 08, 2012

For anyone sitting on the fence re All-Clad.

Jul 05, 2012 by iliria in Cookware

23
Jul 06, 2012

Tagus copper egg cooker

Jul 02, 2012 by bcthompsn in Cookware

27
Jul 06, 2012

Help! Chipped my beloved bowl! (From Crate and Barrel set, 2005)

Dec 05, 2010 by PhillyCook in Cookware

9
Jul 06, 2012

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137
Jul 05, 2012

Diffusivity

Jul 04, 2012 by paulj in Cookware

11
Jul 05, 2012

Gold coffee filter

Nov 13, 2002 by Dbird in Cookware

24
Jul 03, 2012

What is the oldest item in your kitchen that you still use?

Jun 30, 2012 by roxlet in Cookware

19
Jul 02, 2012

US Sommelier wine courses, worth it?

Dec 19, 2008 by Icantread in Wine

8
Jul 01, 2012

Who likes Cajun food?

Feb 04, 2012 by cacheinhand in Greater Seattle

25
Jul 01, 2012