kaleokahu's Profile

Type

Saute pan question

Sep 27, 2012 by lkristin in Cookware

31

Copper Pan Experts: Please weigh in on this set for sale on Ebay

Oct 03, 2012 by Wolfgang in Cookware

13

15 Quart Rondeau - Too unwiedly for Use

Oct 07, 2012 by chefwong in Cookware

7

Using oven cleaner on All-Clad

Jul 24, 2012 by Scagnetti in Cookware

12

Is Le Creuet worth the price?

Nov 14, 2010 by deki in Cookware

86

All-Clad introduces B3 cookware...

Oct 05, 2012 by blondelle in Cookware

9

Need help w Max Burton Induction Hob...too hot

Sep 29, 2012 by TechieTechie in Cookware

7

Care and feeding of copper pans

Apr 25, 2012 by lcw_nc in Cookware

53

Pasteurization - need help

Oct 02, 2012 by leslielukejeff in Cookware

5

Is my Demeyere saucepan kaput?

Oct 02, 2012 by montrealeater in Cookware

5

Old copper pot

Oct 01, 2012 by patti1998 in Cookware

4

Chantal???

Sep 30, 2012 by todao in Cookware

6

Scratched Le Creuset need opinions or advice

Sep 24, 2012 by Tina1981 in Cookware

21

Yummy local eats on Kauai

Sep 05, 2012 by duckpuddle in Hawaii

18

Is Hard Anodized Aluminum ok w/acids?

Sep 29, 2012 by mousse in Cookware

2

In Praise of Le Pichet

Jan 28, 2012 by kaleokahu in Greater Seattle

16

86 Spring Hill, Welcome Ma'ono Chicken & Whisky

Jan 31, 2012 by babette feasts in Greater Seattle

18

Sunpentown induction, anyone?

Sep 25, 2012 by GH1618 in Cookware

8

Ever Tried Smoking Cheese?

Dec 24, 2011 by opinionatedchef in Cheese

18

Home stir-frying with a wok, is it possible? Not enough BTU?

Sep 23, 2012 by Charybdisz in Cookware

30

Carmine Has Passed

Jan 12, 2012 by Leper in Greater Seattle

7

Dinner for two elderly folks around the University District

Sep 11, 2012 by bluescatch in Greater Seattle

13

Glass measuring cup

Mar 23, 2012 by dixiegal in Cookware

27

Emril Cookware Induction

Sep 13, 2012 by RiderInn in Cookware

6

When Do We Do Roux?

Sep 21, 2012 by kaleokahu in Greater Seattle

1