kaleokahu's Profile

Type

Why can't stainless steel take seasoning?

Nov 15, 2012 by RealMenJulienne in Cookware

22

All-Clad Customer and Product Support

Nov 08, 2012 by RhonelyInsanediego in Cookware

22

Aluminum pans

Nov 13, 2012 by elie in Cookware

4

Turkey in a LC braiser?

Nov 11, 2012 by RoseyMiss in Cookware

5

New Chantal Thrift Store Piece-need help!

Nov 11, 2012 by wednesdayaddamsd in Cookware

2

My next knife - it's all about performance

Jan 06, 2011 by cowboyardee in Cookware

122

Tassimo rocks

Jan 05, 2012 by ukjason in Cookware

29

De buyer mineral pans and warping

Nov 09, 2012 by Vicv07 in Cookware

20

Olvida 10 Inch Nickel Plated Cast Iron Skillet?

Nov 08, 2012 by Sid Post in Cookware

10

Advice on refurbing an old, valuable copper pan

Nov 09, 2012 by fallkniven in Cookware

13

Good Cheap Hotplate!

Oct 28, 2012 by Will Owen in Cookware

17

Is this pot tin-lined or stainless-lined copper--how to tell?

Oct 21, 2012 by jljohn in Cookware

18

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91

I found the melting point of tin last night.

Nov 09, 2012 by jljohn in Cookware

5

Cast iron pan smokes when preheating

Sep 24, 2012 by TBusidan in Cookware

22

New Hope for LC Skillets? Stay the Execution!

Nov 07, 2012 by kaleokahu in Cookware

13

Tamis or Tamises?

Nov 11, 2011 by kaleokahu in Cookware

2

Would a copper griddle be a bad idea?

Nov 07, 2012 by jljohn in Cookware

6

Did Mauviel phase out this model (6625.24) of copper cookware?

Nov 05, 2012 by takadi in Cookware

8

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36

A question about stock pots

Nov 03, 2012 by CindyJ in Cookware

29

Built-in blowtorch.

Nov 03, 2012 by igglebix in Cookware

9

Finding age of copper cauldron

Nov 04, 2012 by Sallyam in Cookware

4

Heat Diffusers?

Oct 17, 2012 by aching in Cookware

14

Esoteric Mid-Century Range

Nov 03, 2012 by kaleokahu in Cookware

3