kaleokahu's Profile

Type

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96

Multi-batch steak searing without burning fond for pan sauce?

Feb 03, 2015 by kidchowlemagne in Home Cooking

4

How much oil is a glug?

Feb 05, 2015 by timbrel2 in Home Cooking

10

GMOs: Why people are all mad for the wrong reasons

Feb 03, 2015 by JetLaggedChef in General Topics

16

Best Island for Eating / Honeymooning?

Feb 03, 2015 by Chestnut in Hawaii

11

Has anyone used Baumalu copper pans?

Nov 24, 2014 by RealMenJulienne in Cookware

24

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

Pros and cons of glass vs. ceramic baking dish

Feb 01, 2015 by taos in Cookware

68

Induction copper cookware by Kitchenaid

Jan 29, 2015 by sarodplayer in Cookware

73

Tin lined copper, the inevitable and rules of thumb

Dec 29, 2011 by HalifaxJ in Cookware

15

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Price of halibut nationwide?

Feb 02, 2015 by breadchick in General Topics

13

Toaster oven vs minigrill vs induction burner for rookie cook

Jan 31, 2015 by glify in Cookware

12

Waiting for the brown van

Feb 02, 2015 by Sirrith in Cookware

13

Why am I getting a much better sear in my stainless steel vs. my cast iron pan?

Jan 30, 2015 by kidchowlemagne in Home Cooking

11

How flat is your glass smoothtop range?

Jan 30, 2015 by IHeartRobots in Cookware

8

CHEFS Carbon Steel Fry Pan | CHEFScatalog.com

Feb 02, 2015 by 1speedlos in Cookware

7

Humble Suggestion--Rethinking Linked Stories' Proper Location

Jan 31, 2015 by kaleokahu in Site Talk

43

Best store bought desserts

Aug 15, 2003 by KP in General Topics

26

Viking 7-ply saucepans: Are the lids heavy enough?

Jan 27, 2015 by kimbers324 in Cookware

8

Restaurant Name Has Nothing to do With The Food Served

Jan 20, 2015 by smartie in Not About Food

49

Making your own vinegar mother

May 09, 2014 by eLizard in Home Cooking

15

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

When does single-ply vs. multi-ply construction matter and when is single-ply better?

Jan 29, 2015 by kimbers324 in Cookware

8

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

Jan 31, 2015 by MGZ in General Topics

9