kaleokahu's Profile

Type

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76

You’re Loading the Dishwasher Wrong: A Chore and a Power Struggle

Jun 30, 2015 by ipsedixit in Food Media & News

2

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

161

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

Robert Parker says sorry to Burgundy

Jun 24, 2015 by zin1953 in Wine

5

Easy way to remove a pan lid?

Jul 27, 2014 by DuffyH in Cookware

26

Waldow Copper of Brooklyn

Jun 29, 2015 by CaliforniaJoseph in Cookware

2

Tips on marinating/tenderizing London Broil

Jul 18, 2002 by chowbabe in General Topics

30

Good news story! Finally found a rectangular griddle pan for flex induction!!

Jun 18, 2015 by smokebark in Cookware

4

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Bread dough kneading -- too much or not enough?

Jun 28, 2015 by kooshball5 in Home Cooking

4

Adding a rotisserie to a freestanding convention oven

Jun 28, 2015 by TechieTechie in Cookware

1

Refunds on Tap for Beck’s Beer Drinkers

Jun 24, 2015 by ipsedixit in Beer

22

Where to find a cafe in Honolulu that serves 100% Kona coffee?

May 14, 2015 by michaelnrdx in Hawaii

11

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Which pieces of copper cookware are ok to get at 1.5mm?

Jun 26, 2015 by PutSomethingTogether in Cookware

14

Sam Adams is about to be kicked out of the ‘craft beer’ category

Jun 26, 2015 by zin1953 in Beer

3

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

Philipiak Milano - Anyone know anything about this Italian stainless cookware line?

May 30, 2015 by omotosando in Cookware

14

Odd Copper ID -- what is this pot?

Jun 24, 2015 by gooster in Cookware

14

Fontignac 5.5 oval enameled oven $39.99 - French made!

Jun 26, 2015 by blondelle in Cookware

1

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

71

How to word invitation to restaurant party where I can't pay for super-expensive meals?

Jun 15, 2015 by AngelsFan8888 in Not About Food

20

High heat and Tin plated copper pot / pans?

Jun 24, 2015 by thesilentwind in Cookware

8

Left food out overnight. Will I die?

Jun 23, 2015 by joonjoon in General Topics

29