kaleokahu's Profile

Type

Handles (not All Clad)

May 29, 2015 by tim irvine in Cookware

19

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

34

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

11

Dutch Ovens: Round vs Oval, Wide vs Regular opening

May 22, 2015 by HabaneroLady in Cookware

55

May Wine?

May 21, 2015 by kaleokahu in Wine

41

Travel cookware (in the dorms)

May 27, 2015 by bloodboy in Cookware

25

André Soltner on Mother Sauces

May 26, 2015 by smaki in Food Media & News

22

Stainless Steel Mandoline Recommendations?

May 28, 2015 by Dansky in Cookware

25

Bacon Grease - Shelf life?

Jun 05, 2013 by WhatsEatingYou in General Topics

17

Dilemma-replace bowl (again) or get new food processor?

Jun 20, 2009 by AGM_Cape_Cod in Cookware

14

Skillet overkill

May 27, 2015 by randallhank in Cookware

12

Coming to a Wendy's Near You

May 26, 2015 by Puffin3 in Food Media & News

95

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

Anyone else find All Clad handles horribly uncomfortable?

May 23, 2015 by FluffyKiwiFruit08 in Cookware

15

Vintage Kitchen Dishes and Cookware

Jul 29, 2013 by Ruthie789 in Cookware

71

Best Food at/for Ski-to-Sea?

May 20, 2015 by kaleokahu in Pacific Northwest

12

Help Choosing New Staub Dutch Oven

Jan 28, 2014 by wintermute2.0 in Cookware

43

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Copper Moscow Mule mug?

Nov 21, 2014 by SAHCook in Spirits

10

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Chipped vintage enamel

May 04, 2013 by chowaholic in Cookware

4

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Fried Smelt or Whitebait?

Mar 29, 2015 by Vel in Greater Seattle

4

Pan Fried Steak

May 21, 2015 by WWFeldman in General Topics

38