kaleokahu's Profile

Type

All-Clad 2qt saute pan is warped - how can I prevent this?

Jun 18, 2013 by kimbers324 in Cookware

3

Amorim announces 'new generation' spiral wine stopper

Jun 17, 2013 by zin1953 in Wine

3

$10 meals, can we make a list?

Apr 06, 2013 by law_doc89 in Home Cooking

210

Not sure if I should get a copper saute pan. Also questions on maintaining and cleaning copper

Jun 15, 2013 by VongolaDecimo in Cookware

7

Seattle recommendation?

Jun 17, 2013 by chefdilettante in Wine

1

Port Townsend Recommendations?

Jun 13, 2013 by AndrewS in Greater Seattle

6

Tattler Reusable Canning Lids?

Mar 16, 2010 by Melanie Wong in Cookware

24

Jacques Pepin, omelettes, and utensils

Jun 15, 2013 by Scott_R in Home Cooking

8

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

17

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

22

Mauviel 2.5/please help.

Jun 11, 2013 by jamison237 in Cookware

8

Flavor-Neutral Plastic Container or Wrap

Jun 13, 2013 by Jim Leff in Cookware

17

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Thieves snatch 380 bottles in break-in at Château d'Yquem

Jun 11, 2013 by zin1953 in Wine

2

Clad Cookware Construction Cuestion

Jun 07, 2013 by DuffyH in Cookware

24

Uniformity in thickness when it comes to copper

Jun 10, 2013 by JenniferLopez in Cookware

1

Mauviel Hammered Copper Rondeau

May 25, 2013 by djimenez in Cookware

35

Defrosted salmon is mushy

Jun 08, 2013 by arielleeve in Home Cooking

8

So I'm getting a little kitchen tonged off

Jun 05, 2013 by ukjason in Cookware

58

Ready to Buy New Pots: Need Advice

Apr 11, 2012 by theamusedbouche in Cookware

62

Pre-Roman Celt Winemaking in France?

Jun 04, 2013 by kaleokahu in Wine

9

Mandolin Rec

Apr 15, 2013 by brlattim in Cookware

10

What is the best way to clean large heavy hammered copper Pots?

Jun 07, 2013 by dlbigtime in Cookware

2

Cast Iron Seasoning - Why Leave in the oven?

Jun 02, 2013 by nevertrustaskinnycook in Cookware

8