kaleokahu's Profile

Type

All Clad 4000 vs 5000 series fry pan?

Apr 14, 2014 by Winny94 in Cookware

1

New to weber kettle grilling and can't get temp above 300

Sep 14, 2010 by nang in Cookware

43

A great idea, not!

Apr 09, 2014 by jefpen2 in Cookware

16

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52

Cookware Board denizens

Apr 08, 2014 by greygarious in Site Talk

21

Le Creuset new Matte color line

Apr 03, 2014 by rasputina in Cookware

17

Bologna

Apr 11, 2014 by Danmark in Cookware

1

Do You Use A Multi Cooker To Boil Pasta?

Apr 05, 2014 by Muddirtt in Cookware

18

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

70

Seattle's Best Sandwiches

Feb 07, 2006 by Jayson in Greater Seattle

140

Why bother stripping cast iron when you can buy a new pan for so little money?

Feb 20, 2011 by NotJuliaChild in Cookware

79

Restaurant suggestions -- downtown, with vegetarian options

Apr 09, 2014 by anaok in Greater Seattle

4

Anyoen know where I can buy a fine mesh tamis (drum sieve)?

Apr 08, 2014 by HououinKyouma in Cookware

3

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27

Need Advice re: Outdoor Stoves and Cooking Outside

Apr 05, 2014 by ninrn in Cookware

35

Best sub $100.00 portable induction cooktop

Apr 06, 2014 by zackly in Cookware

4

What's the most unique food experience in Seattle?

Feb 06, 2014 by precogpunk in Greater Seattle

31

Universal pan?

Apr 05, 2014 by jgraeff in Cookware

13

Tart tatin pans

Apr 05, 2014 by tim irvine in Cookware

23

One carbon steel skillet?

Apr 04, 2014 by josephnl in Cookware

41

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14

Chinese dinner in the ID

Apr 02, 2014 by sweetpotater in Greater Seattle

9

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Price Comparison: WF v PCC (Seattle)

Mar 26, 2014 by venice4504 in Greater Seattle

14

Stock pot or french oven??

Mar 31, 2014 by acecil in Cookware

5