kaleokahu's Profile

Type

City Kitchens R.I.P. ??

Apr 29, 2013 by Gualtier Malde in Greater Seattle

28

Cooking directly on a smoothtop...

May 24, 2013 by unixrunner in Cookware

13

Gift idea for someone that likes to cook?

May 24, 2013 by Halfmay in Cookware

24

All-American Pressure Canner?

May 26, 2013 by kaleokahu in Cookware

1

Portable induction cooktop with 10° gradations and as low as 110°?

May 18, 2013 by enhF94 in Cookware

11

Can we approach the head chef from our favorite restaurant to do our wedding?

May 23, 2013 by nomnomsyumyums in General Topics

15

Throwing fish: not a good thing for quality

Apr 14, 2013 by stratford in Greater Seattle

17

Are Herb Scissors Necessary?

May 10, 2013 by Tinkerbell in Cookware

82

Induction on non-stick pans...harmful?

May 20, 2013 by kylebendor in Cookware

41

Do you give a restaurant a bad review?

May 20, 2013 by PhilipS in General Topics

54

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108

Nacho Recommendations?

Oct 07, 2012 by kaleokahu in Greater Seattle

19

Falk Try Me - Opinions?

Mar 12, 2011 by olympia in Cookware

44

Question for the Group . . .

May 15, 2013 by zin1953 in Wine

20

How can people not recognize badly corked wine?

Apr 15, 2013 by Bkeats in Wine

127

Five Hooks?

May 10, 2013 by kaleokahu in Greater Seattle

2

Is that Mould on Jamie Oliver's Wooden Cutting Boards?

Jul 28, 2012 by timpani_mimi in Cookware

40

Knife gift for professional cook

May 14, 2013 by cowboyardee in Cookware

46

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215

Sur la table stock pot - takes forever to boil some water ?

May 13, 2013 by Mustardeer in Cookware

25

Le Creuset BUY

Mar 30, 2013 by JayL in Cookware

52

Tall or shallow saucepan?

May 11, 2013 by AngelicLiar in Cookware

6

Does Race Matter in the Kitchen?

May 07, 2013 by Steve in General Topics

146

Which Omelette Pan--Pot Shop v. Vollrath Wear-Ever Ever-Smooth?

Dec 13, 2012 by jljohn in Cookware

14

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70