Psst... We're working on the next generation of Chowhound! View >

kaleokahu's Profile

Type

Possibly For Sale: Falk Signature Line 18cm Saucier

Sep 04, 2014 by Robenco15 in Cookware

4

What is this strange enameled cast iron pan - with holes?

Sep 05, 2014 by JTPhilly in Cookware

3

$3 thrifted copper pot, some questions

Feb 02, 2013 by Mojave in Cookware

9

Copper Coin

Sep 01, 2014 by kaleokahu in Greater Seattle

7

Tin foil

Aug 29, 2014 by MrsBridges in Cookware

38

Don Mclean offers his take on the new Chow.....I offer you all "The Day The Old Chow Died"

Aug 01, 2014 by jrvedivici in Site Talk

28

Designing my kitchen - Stove help

Sep 02, 2014 by jrbarnard in Cookware

33

TRUE Induction MAGIC!

Aug 30, 2014 by Caroline1 in Cookware

50

Okay to use induction skillet on gas stove?

Aug 04, 2012 by Leo in BR in Cookware

6

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Just pulled the trigger on some Falk cookware. How do I avoid pitting/delaminating?

Sep 01, 2014 by SamAnRX in Cookware

6

Custom Copper Covers

Sep 03, 2014 by kaleokahu in Cookware

0

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole in General Topics

5

Flared Saute Pan/Saucier Size and Use Question

Sep 01, 2014 by Robenco15 in Cookware

3

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Are Plate Chargers Passé?

Aug 29, 2014 by monavano in Cookware

30

Stovetop Cooking: by temperature or power?

Aug 28, 2014 by drrayeye in Cookware

66

Question for Staub users - interior enamel

Aug 29, 2014 by IHeartRobots in Cookware

10

Le Creuset Japanese Grill

Feb 18, 2014 by alarash in Cookware

15

Weekend in Seattle - Food recs?

Aug 13, 2014 by silverlainy in Greater Seattle

23

Breville smart oven tips/tricks?

Aug 22, 2014 by poochiechow in Cookware

40

What's in my knife block

Aug 24, 2014 by jimonyc in Cookware

29

Who Knows Cherry/Olive Pitters?

Jul 24, 2014 by kaleokahu in Cookware

10

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

464