kaleokahu's Profile

Type

Unique fast food, burgers, etc.

Jul 25, 2013 by daisylover in Greater Seattle

31

Cleaning/checking a disgusting stove

Jul 29, 2013 by wandajune6 in Cookware

13

What to use to steam shrimp

Jul 16, 2013 by kimbers324 in Cookware

42

Is it blasphemy?, part dos

Aug 01, 2013 by macsak in Greater Seattle

32

San Juan Islands/ Friday Harbor

Aug 03, 2013 by Teddybear in Greater Seattle

5

Induction Cooking Help. Preheat how?

Jul 13, 2013 by amini1 in Cookware

67

How do I pan-cook salmon without it flaking off into bits

Jul 16, 2013 by delancy in Home Cooking

40

Egg pan

Jun 23, 2013 by lavendula in Cookware

68

Preferences Subdued

Jul 28, 2013 by Gastronomos in General Topics

263

How Old Was It?

Jul 16, 2012 by al b. darned in General Topics

23

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

Suitcase Stuffers from Italy?

Jul 23, 2013 by popquizkid in General Topics

24

The Duchess of Cornwall (Camilla) calls for a New Name for English Sparkling Wine

Jul 11, 2013 by zin1953 in Wine

47

Best All-Clad general purpose pan for electric coil?

Jul 24, 2013 by isotherm in Cookware

15

Induction

Aug 01, 2013 by Candy in Cookware

3

An offer I couldn't refuse!!

Jul 31, 2013 by kseiverd in Cookware

6

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167

Crab Benedict on Lemon-Chive Biscuits

Apr 26, 2013 by CHOW Staff in Recipes

1

Oh my GAWD! What next???

Jul 21, 2013 by zin1953 in Wine

50

Affordability of Copperware

Jul 30, 2013 by kaleokahu in Cookware

0

Overcoming the fear of SS warping

Jul 30, 2013 by sancor in Cookware

1

Knife sharpening question

Mar 16, 2013 by jefpen2 in Cookware

44

Fare Start Program

Jul 27, 2013 by amazinc in Greater Seattle

4

Hammered Copper manufacturer?

Jul 29, 2013 by Kimbaba in Cookware

1

Anniversary Dinner: Altura or Spinasse?

Apr 12, 2013 by kaleokahu in Greater Seattle

8