Taproom/Brewpub Feng Shui? Good & Bad...

Feb 16, 2011 by kaleokahu in Greater Seattle

Kauai questions

Feb 21, 2011 by sasha1 in Hawaii

The Blueberry Cafe--Place to Avoid for Tulip Festival (And Anytime)

Feb 21, 2011 by kaleokahu in Pacific Northwest

Taking the plunge into le creuset

Nov 18, 2006 by ctl98 in Cookware

Le Creuset lovers - have you seen "Coastal Blue?"

Feb 18, 2011 by Molly James in Cookware

Cuisines low in glutamate/umami?

Feb 21, 2011 by alignment in General Topics

Induction trouble

Feb 21, 2011 by Rick in Cookware

Sushi Sasabune: Won't Go Again

Mar 08, 2010 by ponocat in Hawaii

Why bother stripping cast iron when you can buy a new pan for so little money?

Feb 20, 2011 by NotJuliaChild in Cookware

THINKING of another knife

Feb 20, 2011 by tim irvine in Cookware

Good immersion blender for around $100?

Feb 19, 2011 by sueatmo in Cookware

Best or Favorite Pies?

Feb 09, 2011 by Will Owen in General Topics

Al Mar Ultra Chef knives - how do they compare? Ryusen? Kanetsune?

Feb 16, 2011 by sunrider in Cookware

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

"Dog Friendly" Pubs/Bars/Restos?

Feb 18, 2011 by kaleokahu in Greater Seattle

Help me: BEST frying & sauce pans???

Feb 10, 2008 by UltimateWingman in Cookware

Why isn't my SS cookware magnetic?

Feb 16, 2011 by E_M in Cookware

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

My KomodoKamado needs a buddy...

Feb 17, 2011 by LATrapp in Cookware

No Soul - what now?

Jan 21, 2011 by mrnelso in Greater Seattle

Broke Glass Pasta Jar!

Feb 17, 2011 by leavenworthgal in Cookware

Re- the oiling of cast iron

Feb 02, 2011 by EWSflash in Cookware

Where to take a friend for dinner at the market

Feb 15, 2011 by LaureltQ in Greater Seattle

Help with cast iron grill/griddle

Feb 15, 2011 by tarheelsteve in Cookware

Do we tend to romanticize food based on our surroundings?

Feb 14, 2011 by ipsedixit in General Topics