kaleokahu's Profile

Type

Nacho Recommendations?

Oct 07, 2012 by kaleokahu in Greater Seattle

19

Falk Try Me - Opinions?

Mar 12, 2011 by olympia in Cookware

44

Question for the Group . . .

May 15, 2013 by zin1953 in Wine

20

How can people not recognize badly corked wine?

Apr 15, 2013 by Bkeats in Wine

127

Five Hooks?

May 10, 2013 by kaleokahu in Greater Seattle

2

Is that Mould on Jamie Oliver's Wooden Cutting Boards?

Jul 28, 2012 by timpani_mimi in Cookware

40

Knife gift for professional cook

May 14, 2013 by cowboyardee in Cookware

46

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215

Sur la table stock pot - takes forever to boil some water ?

May 13, 2013 by Mustardeer in Cookware

25

Le Creuset BUY

Mar 30, 2013 by JayL in Cookware

52

Tall or shallow saucepan?

May 11, 2013 by AngelicLiar in Cookware

6

Does Race Matter in the Kitchen?

May 07, 2013 by Steve in General Topics

146

Which Omelette Pan--Pot Shop v. Vollrath Wear-Ever Ever-Smooth?

Dec 13, 2012 by jljohn in Cookware

14

The Best Deal You Ever Found?

Jul 30, 2012 by kaleokahu in Cookware

70

What Cookware to Buy in Italy & Turkey?

May 09, 2013 by popquizkid in Cookware

4

In-Drawer Knife Racks

May 05, 2013 by Luwak in Cookware

15

Lotsa Local Transexual Shrimp!

May 06, 2013 by kaleokahu in Greater Seattle

9

What does it take to become a Master Sommelier?

May 08, 2013 by zin1953 in Wine

1

Universal pan lids

Mar 07, 2013 by fldhkybnva in Cookware

33

Latest Hidden Gem Tavern...The Cabin

May 08, 2013 by kaleokahu in Greater Seattle

0

Old School Swanky

May 07, 2013 by terra in Greater Seattle

4

My last All-Clad purchase was a crock rather than a stockpot

May 06, 2013 by ATL_Brad in Cookware

16

Your Thoughts? 3/29/13 Seattle Times article "Seattle's bread bakers..."

Apr 03, 2013 by JayDK in Greater Seattle

4

How do I deal with the whitish-green buildup on copper cookware?

May 06, 2013 by JenniferLopez in Cookware

3

Chipped vintage enamel

May 04, 2013 by chowaholic in Cookware

3