kaleokahu's Profile

Type

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179

Just When You Think You Know It All...

May 16, 2014 by kaleokahu in Cookware

0

Pono Ranch?

May 14, 2014 by kaleokahu in Greater Seattle

5

Outer Island Dinner rec (Not Oahu!) Need you rec for da bestest!

May 09, 2014 by UES Mayor in Hawaii

22

3 days in Seattle

Mar 24, 2014 by jmischna in Greater Seattle

29

Dot's Deli, Fremont

Aug 17, 2011 by mrnelso in Greater Seattle

39

Cast iron for anemia: Is pre-seasoned just as good?

May 14, 2014 by maestra in Cookware

12

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17

1qt or 2qt pot for cooking 1/2 c (dry) rice on stovetop?

May 09, 2014 by kimbers324 in Cookware

33

Minimal best quality cooking batterie

May 14, 2012 by Curious_foodie in Cookware

15

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Help!

May 10, 2014 by Malky1841 in Cookware

6

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

No drip spout

May 12, 2014 by BangorDin in Cookware

6

Can a Teflon-lined cast iron pot be salvaged?

Jan 01, 2008 by damckenzie in Cookware

13

Friday Harbor

May 11, 2014 by Tripper in Greater Seattle

4

Uneven cast iron cooking top

May 09, 2014 by bulgadowns in Cookware

2

Ravenna pizza?

May 10, 2014 by JayDK in Greater Seattle

2

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91

Bill Hunt?

Apr 26, 2014 by hazelhurst in Site Talk

55

Best Local Source for Vintage Kitchenalia?

May 10, 2014 by kaleokahu in Greater Seattle

0

Portable induction burners shutting off when boiling water

May 08, 2014 by roz in Cookware

15

Russia set to invest $1 Billion in Crimean wine

Apr 09, 2014 by zin1953 in Wine

9

Can I safely cook with a silicone pot holder between a pot and induction cook surface?

Mar 17, 2012 by redbeanbun in Cookware

51