kaleokahu's Profile

Type

Cast Iron

May 18, 2014 by roro808 in Cookware

21

A New Orleans native visits Seattle for the first time

Apr 06, 2014 by mikey in Greater Seattle

27

Please help with question regarding our new stove

May 21, 2014 by mucho gordo in Cookware

16

Cracking Cooktop

May 17, 2014 by Querencia in Cookware

23

Will my Staub "perfect pan" function as a true wok with induction?

May 17, 2014 by drrayeye in Cookware

55

Sushi étiquette

May 19, 2014 by Bellachefa in General Topics

66

Dry pasta recommendations?

Oct 01, 2013 by Chemicalkinetics in General Topics

70

Sticking and sliding on stainless steel pan

May 21, 2014 by Skip60 in Cookware

8

Hawai'ian Source for Black 'Awa?

May 17, 2014 by kaleokahu in Hawaii

8

Peter Cipra Died

Dec 23, 2011 by Tom Armitage in Greater Seattle

8

How do you eat sushi with other people?

May 16, 2014 by boogiebaby in General Topics

34

Need some glass bakeware: is all glass the same?

May 05, 2014 by Winny94 in Cookware

74

LeCreuset; seems a little tighter on replacement policy?

Dec 30, 2011 by marys1000 in Cookware

14

Burnt BARAZZONI PAN

May 19, 2014 by cronecook in Cookware

5

Alton's...back?

May 15, 2014 by ennuisans in Food Media & News

32

Dry aging deer roast

May 17, 2014 by lifeHappens in Home Cooking

3

Ideas/Updates for Eugene, Oregon

May 19, 2014 by cometraveler in Pacific Northwest

1

Is there anything wrong with this copper pot?

May 14, 2014 by GOJIRA in Cookware

15

Candlelight Breakfasts at Home?

May 17, 2014 by kaleokahu in General Topics

11

Bourdain Parts Unknown: Lyon

Apr 27, 2014 by Wahooty in Food Media & News

32

Corner Tavern/Grill/Bistro?

May 17, 2014 by kaleokahu in Pacific Northwest

2

Whether to Polish Antique Copper

May 15, 2014 by BonBon79 in Cookware

12

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

109

In the year 2260...

May 15, 2014 by Bryan Pepperseed in Not About Food

13

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179