Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

Wife wants copper cookware. which to get?

Apr 25, 2011 by chef7734 in Cookware

I May Get My Woodstove After All! Recommendations?

Apr 21, 2011 by kaleokahu in Cookware

SLT Copper Cookware

May 16, 2010 by moosestg in Cookware

Kitchen Essentials on a $500 Macy's Budget - Input is GREATLY Needed!

Apr 07, 2011 by daydream in Cookware

Most Decent Restaurant on the Seattle Waterfront?

Apr 20, 2011 by ethereal in Greater Seattle

I threw out my non-stick pans today

Mar 16, 2011 by Woodfireguy in Cookware

All-Clad D5 Stainless Discontinued?

Apr 20, 2011 by KurtK9 in Cookware

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

2nd attempt-Recipe for oyster rolls anyone?

Apr 20, 2011 by UES Mayor in Hawaii

Paderno Sets - Copper or not?

Apr 18, 2011 by Aaron3 in Cookware

Looking for good Pubs

Apr 12, 2011 by clleblanc99 in Greater Seattle

Bye, Ballard, Hello Magnolia...

Apr 11, 2011 by kaleokahu in Greater Seattle

How high to go for a bread knife

Apr 12, 2011 by dannynyc in Cookware

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

Talk about knives

Jan 07, 2011 by BiscuitBoy in Cookware

Less Traffic Lately?

Apr 11, 2011 by kaleokahu in Site Talk

Tell the chef his food is too salty?

Apr 11, 2011 by lolosiege in Not About Food

Starting Copper Collection - Falk vs. Bourgeat

Apr 11, 2011 by olympia in Cookware

Foraging?

Apr 11, 2011 by fredstorm in Greater Seattle

Hawaiian Themed Birthday Party..

Apr 08, 2011 by Beach Chick in Home Cooking

Looking for a great, extensive tasting menu in seattle

Mar 19, 2011 by Hamlet1041 in Greater Seattle

Polymerized fat, tin and rivets

Apr 07, 2011 by olympia in Cookware

Whole Foods Sucks

Mar 24, 2004 by jake-o in Chains

Onion goggles for babies?

Apr 07, 2011 by sam21479 in Cookware