kaleokahu's Profile

Type

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

What to do with beef heart?

Sep 08, 2014 by LaureltQ in Home Cooking

28

With Jacq gone, who are the mods 'reporting to'?

Aug 25, 2014 by c oliver in Site Talk

27

Question Re. practical uses for a 2.5 Qt. Le Crouset Doufeu

Jan 18, 2011 by sunniburns in Cookware

88

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Summer 2014 Yard/Estate/Tag Sale Scores

Jun 22, 2014 by kaleokahu in Cookware

56

Greasy Silicone Mats

Oct 11, 2013 by reptilegrrl in Cookware

25

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Restaurant recommendatins in the Princeville area of Kauai?

Aug 25, 2014 by bsherm in Hawaii

30

Pots & Pans can't handle the heat?

Sep 11, 2014 by ohmnomnom in Cookware

10

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

164

Peugeot Pepper Mill for $48 - Good Deal?

Sep 12, 2014 by Philly Ray in Cookware

3

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

32

Talk about Create...Pepin

Sep 04, 2014 by BiscuitBoy in Food Media & News

23

Spring Culinox copper pan/pot

Sep 08, 2014 by Silascotto in Cookware

10

Marination Ma Kai for a Sunday lunch?

Sep 08, 2014 by taz99 in Greater Seattle

7

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

77

Watanabe nakiri vegetable knife

Sep 02, 2014 by Welovehexie in Cookware

31

Do you have to wait til food cools completely before refrigerating?

Jun 12, 2006 by The Oracle in General Topics

21

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

166

Viking Cookware?

Jun 19, 2013 by mlangan in Cookware

22

For Breville Oven Owners--Frozen Food Button

Sep 07, 2014 by kaleokahu in Cookware

2

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

53

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn in General Topics

89