kaleokahu's Profile

Type

Name That Knive

Sep 02, 2014 by windward in Cookware

7

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole in General Topics

5

Flared Saute Pan/Saucier Size and Use Question

Sep 01, 2014 by Robenco15 in Cookware

3

Tagus copper egg cooker

Jul 02, 2012 by bcthompsn in Cookware

29

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

110

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Duck press

Apr 08, 2014 by mangiamarco in Cookware

42

Le Creuset bare cast iron bottoms

Aug 31, 2014 by rasputina in Cookware

6

Are Plate Chargers Passé?

Aug 29, 2014 by monavano in Cookware

30

Older Cleavers - Anyone Know Anything About These?

Oct 28, 2012 by Mothership in Cookware

11

Stovetop Cooking: by temperature or power?

Aug 28, 2014 by drrayeye in Cookware

66

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

Question for Staub users - interior enamel

Aug 29, 2014 by IHeartRobots in Cookware

10

Le Creuset Japanese Grill

Feb 18, 2014 by alarash in Cookware

15

Do you like induction cooktops? Details, please.

May 06, 2012 by Howard_2 in Cookware

33

Weekend in Seattle - Food recs?

Aug 13, 2014 by silverlainy in Greater Seattle

23

Breville smart oven tips/tricks?

Aug 22, 2014 by poochiechow in Cookware

40

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

What's in my knife block

Aug 24, 2014 by jimonyc in Cookware

29

Who Knows Cherry/Olive Pitters?

Jul 24, 2014 by kaleokahu in Cookware

10

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

Keuring Coffee Pirates Break the Code

Aug 29, 2014 by ferret in Cookware

1

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

40

Willows Inn on Lummi Island - Extreme NW Regionalism

Jul 24, 2013 by ksyoung in Pacific Northwest

26

Square ladle

Jan 12, 2013 by greygarious in Cookware

14