kaleokahu's Profile

Type

POLL: Design/Style of Demeyere Atlantis/John Pawson & ZW Sensation/I5

Mar 31, 2015 by PutSomethingTogether in Cookware

19

Why don't they make cast iron cookware the way they used to?

Apr 05, 2015 by HabaneroLady in Cookware

50

Memories triggered by To All Copper Lovers

Apr 11, 2015 by tim irvine in Cookware

4

De Buyer Mineral B - Brand New Pan Deformed in Cooking Surface

Apr 09, 2015 by Hurry_Da_Curry in Cookware

4

Pizza makers

Apr 07, 2015 by HabaneroLady in Cookware

7

The Wonders of Science and Early Induction on Wood Surface

Apr 09, 2015 by alexrander in Cookware

14

Happy National Beer Day

Apr 07, 2015 by kaleokahu in Beer

3

Over the Moon, Tacoma--What the F?

Mar 30, 2015 by kaleokahu in Greater Seattle

10

Mamnoon?

Jan 05, 2013 by kaleokahu in Greater Seattle

35

Replacing electric appliances with non-electric cookware

Apr 09, 2015 by HabaneroLady in Cookware

20

Help with figuring out this copper pan, please!

Apr 04, 2015 by Bratscher in Cookware

8

Copper cookware discolored

Feb 28, 2014 by Springerlelady in Cookware

8

Seattle Donuts

Oct 06, 2014 by RichInMV in Greater Seattle

48

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

237

King crab vs snow crab?

Apr 06, 2007 by ajbinla in General Topics

19

Does the coil on a range stove make a difference

Apr 09, 2015 by deejaykamoe in Cookware

3

Le Cresuet balti dish - thoughts, opinions, experiences?

Apr 07, 2015 by thegratergood in Cookware

3

Sharp table knives

Mar 28, 2015 by Puffin3 in Cookware

13

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

Best burner element – skillet ratio?

Apr 06, 2015 by troukhad in Cookware

30

Old Standbys That Recently Were Dissapointing

Mar 25, 2015 by JayDK in Greater Seattle

2

I was gifted with Escoffier

Dec 26, 2012 by Aravisea in Home Cooking

5

Gauge or thickness of Mauviel carbon steel skillets?

Apr 07, 2015 by Hiracer in Cookware

4

Remembering Hoagie's Corner

Feb 12, 2011 by cacheinhand in Greater Seattle

29

Is 2mm thick adequate for a vintage copper tin lined sauteuse evasee?

Mar 17, 2015 by edithe in Cookware

69