kaleokahu's Profile

Type

Itinerary Review (Kauai, Oaho, Big Island)

Jun 27, 2014 by tofuavecfa in Hawaii

65

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

192

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

147

Funky Seattle Institutions?

Jun 05, 2001 by Alex in Greater Seattle

20

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

42

Costco Kirkland hard anodized cookware

Aug 03, 2010 by luckyfatima in Cookware

33

Turning out Tarte Tatin

Jul 23, 2014 by Teep in Home Cooking

10

Bella or other manufacturer copper diffusers -- anyone used one?

Oct 09, 2011 by rainey in Cookware

7

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

156

Oysters on the half shell on Whidbey Island?

Jul 30, 2014 by babbuino in Greater Seattle

5

Best Copper Pan Brands in the World ?

Oct 25, 2013 by TJFRANCE in Cookware

29

Triplinox cookware

Mar 27, 2013 by IndigoOnTheGo in Cookware

6

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

39

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

65

Finally, a realistic review of a restaurant by a real person.

Jul 28, 2014 by Firegoat in Food Media & News

14

Is it possible to change stove burners?

Dec 02, 2010 by cannibal in Cookware

11

New Cookbook: Pickles, Pigs and Whiskey

Jul 27, 2014 by Candy in Home Cooking

5

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

50

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

Lodge cast iron wok and induction cooktop

Feb 16, 2012 by Conundrums in Cookware

8

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38