kaleokahu's Profile

Type

Le Cresuet balti dish - thoughts, opinions, experiences?

Apr 07, 2015 by thegratergood in Cookware

3

Sharp table knives

Mar 28, 2015 by Puffin3 in Cookware

13

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

Best burner element – skillet ratio?

Apr 06, 2015 by troukhad in Cookware

30

Old Standbys That Recently Were Dissapointing

Mar 25, 2015 by JayDK in Greater Seattle

2

I was gifted with Escoffier

Dec 26, 2012 by Aravisea in Home Cooking

5

Gauge or thickness of Mauviel carbon steel skillets?

Apr 07, 2015 by Hiracer in Cookware

4

Remembering Hoagie's Corner

Feb 12, 2011 by cacheinhand in Greater Seattle

29

Is 2mm thick adequate for a vintage copper tin lined sauteuse evasee?

Mar 17, 2015 by edithe in Cookware

69

Help Buying a Milkshake Machine.

Jul 26, 2012 by CHOWEZ in Cookware

9

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

257

Coffee shop etiquette: lines and limited tables

Sep 20, 2014 by catterz in Greater Seattle

70

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

19

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

H Mart coming to Bellevue?

Jan 28, 2015 by marcyfitz in Greater Seattle

25

ELECTRIC OR INDUCTION RANGE FOR CONDO and venting questions

Apr 01, 2015 by erica in Cookware

39

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

165

Titanium Cookware - Is it worth the money?

Mar 05, 2011 by mpdjr in Cookware

21

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Straighten Warped Chinese Cleaver?

Mar 31, 2015 by KitchenNewbie in Cookware

4

Vintage Duncan Hines Cookware

Oct 31, 2011 by meatn3 in Cookware

7

La Carta de Oaxaca - good?

Feb 23, 2015 by 2eat4me in Greater Seattle

29

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

23

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104