Psst... We're working on the next generation of Chowhound! View >

kaleokahu's Profile

Type

Lee Corn Cutter

Aug 25, 2015 by kaleokahu in Cookware

4

A tribute of sorts to A-1 steak sauce, perhaps the worst steak sauce ever.

Dec 15, 2014 by jrvedivici in General Topics

61

Luther Burbank A Remarkable Plant Breeder Who Affected Us All

Aug 24, 2015 by StriperGuy in General Topics

5

Paella cookware - what should I look for?

Aug 23, 2015 by Myrrh in Cookware

10

Pono Ranch--Never Again

Aug 24, 2015 by kaleokahu in Greater Seattle

0

Origin and Form of "Dutch Oven"--Colonial Cookware

Aug 20, 2015 by kaleokahu in Cookware

82

St. Jean Cap Ferrat mini-report: Paloma Beach restaurant

Jul 15, 2015 by degustazione in France

10

What to serve with French Dip sandwiches?

Oct 30, 2011 by chocolatejam in Home Cooking

13

Best way to clean your knives

Jan 22, 2011 by julietg in Cookware

51

Kauai suggestions, specifically near Grand Hyatt in Poipu

Jun 11, 2012 by emtilt in Hawaii

53

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

132

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

Oct 02, 2010 by iL Divo in Cookware

35

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

111

25°F oven temperature increments, no kidding?

Aug 22, 2015 by DLovsky in Cookware

12

Le Creuset

Aug 15, 2015 by Candy in Cookware

60

Let the cash grab commence

Aug 19, 2015 by Josh in Beer

7

Didn't need it but I bought it

Aug 15, 2015 by dozeneggz in Cookware

66

How many stockpots?

Aug 19, 2015 by BouquiGarnet in Cookware

29

Police raid home of Subway pitchman Jared Fogle

Jul 07, 2015 by jrvedivici in Food Media & News

25

Enamelled cast iron question.

Aug 22, 2015 by Indaf in Cookware

3

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

171

How Many Thermometers Do You Have for Food and Cooking?

Aug 18, 2015 by kaleokahu in Cookware

13

Downtown Seattle

Aug 15, 2015 by Mad719 in Greater Seattle

8

So I Finally Went to Canlis (lengthy post)

Jun 11, 2015 by EatFoodGetMoney in Greater Seattle

17

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

70