City Kitchens R.I.P. ??

Apr 29, 2013 by Gualtier Malde in Greater Seattle

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

Gastropubs

Apr 14, 2013 by Davidegottlieb in Greater Seattle

Edgar's Cantina (Safeco Field)

May 02, 2013 by mcmullek in Greater Seattle

Bistro glasses for wine

Apr 28, 2013 by Gastronomos in Wine

Kramer Hinoki cutting boards-worth it?

Apr 30, 2013 by strangemd in Cookware

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

Copper pans and carbon.

Apr 29, 2013 by Paulustrious in Cookware

Good fish & chips in NE Seattle?

Apr 25, 2013 by RandyB in Greater Seattle

Starting a cookbook library, what are the best basics?

Apr 27, 2013 by thegnome in Home Cooking

How much does a BOURGEAT #24 Saucier weigh please?

Apr 27, 2013 by yippiskippee in Cookware

Best lox (SEA)?

Apr 15, 2013 by christy319 in Greater Seattle

15 lb. turkey causing marital discord.

Apr 22, 2013 by chowette22 in General Topics

Your Thoughts? 3/29/13 Seattle Times article "Seattle's bread bakers..."

Apr 03, 2013 by JayDK in Greater Seattle

Would you consider a 20 lb. saute pan impractical?

Apr 25, 2013 by iamreptar in Cookware

Cuisinart DLC7

Mar 09, 2010 by lngrid in Cookware

Stockpots that fit under All-Clad Universal Steamer Insert

Apr 24, 2013 by apowens in Cookware

What gives a rosé apple cider its color.

Apr 22, 2013 by porker in Wine

Cleaning VERY oxidized aluminum exterior?

Apr 20, 2013 by Eiron in Cookware

Bordeaux 2012: Negociants 'serene' about 2012 but worried about effect on 2011

Apr 15, 2013 by zin1953 in Wine

Vacuum seal containers

Apr 20, 2013 by Nyleve in Cookware

How can people not recognize badly corked wine?

Apr 15, 2013 by Bkeats in Wine

What size/shape for a second dutch oven (for two people)?

Apr 17, 2013 by jishera in Cookware

Mandolin Rec

Apr 15, 2013 by brlattim in Cookware

What's Your Favorite thing to do with Fresh Morels

Apr 16, 2013 by laati in Home Cooking