kaleokahu's Profile

Type

Calphalon Commercial Hard-Anodized Cookware

Feb 05, 2015 by Piper210 in Cookware

25

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

Lee Valley lifetime measuring cups -- recommended?

Feb 04, 2015 by arielleeve in Cookware

5

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

New in 2014 Food Truck Roundup

Feb 03, 2015 by equinoise in Greater Seattle

7

Another Reason for Copper in the Kitchen (and Everywhere Else)

Feb 06, 2015 by kaleokahu in Cookware

4

Our week in Kauai

Aug 17, 2013 by mountaincachers in Hawaii

46

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96

Multi-batch steak searing without burning fond for pan sauce?

Feb 03, 2015 by kidchowlemagne in Home Cooking

4

How much oil is a glug?

Feb 05, 2015 by timbrel2 in Home Cooking

10

GMOs: Why people are all mad for the wrong reasons

Feb 03, 2015 by JetLaggedChef in General Topics

16

Best Island for Eating / Honeymooning?

Feb 03, 2015 by Chestnut in Hawaii

11

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

Pros and cons of glass vs. ceramic baking dish

Feb 01, 2015 by taos in Cookware

68

Induction copper cookware by Kitchenaid

Jan 29, 2015 by sarodplayer in Cookware

73

Tin lined copper, the inevitable and rules of thumb

Dec 29, 2011 by HalifaxJ in Cookware

15

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Price of halibut nationwide?

Feb 02, 2015 by breadchick in General Topics

13

Toaster oven vs minigrill vs induction burner for rookie cook

Jan 31, 2015 by glify in Cookware

12

Waiting for the brown van

Feb 02, 2015 by Sirrith in Cookware

13

Why am I getting a much better sear in my stainless steel vs. my cast iron pan?

Jan 30, 2015 by kidchowlemagne in Home Cooking

11

How flat is your glass smoothtop range?

Jan 30, 2015 by IHeartRobots in Cookware

8

CHEFS Carbon Steel Fry Pan | CHEFScatalog.com

Feb 02, 2015 by 1speedlos in Cookware

7

Humble Suggestion--Rethinking Linked Stories' Proper Location

Jan 31, 2015 by kaleokahu in Site Talk

43