kaleokahu's Profile

Type

The whine of the craft-beer children

Feb 06, 2015 by zin1953 in Beer

48

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

66

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Cast iron above maximum temperature

Feb 10, 2015 by HabaneroLady in Cookware

11

Whats the best basic cake piping set if I want to use it mostly for merngues and icing cakes a bit of writing??

Feb 11, 2015 by krissyafite in Cookware

1

Bud's Super Bowl Anti Craft Beer Commercial

Feb 01, 2015 by JAB in Beer

22

Should I buy a food processor or a blender and mandolin?

Feb 04, 2015 by raisa in Cookware

30

Spring Culinox copper pan/pot

Sep 08, 2014 by Silascotto in Cookware

11

Does it exist?

Feb 10, 2015 by KittyCastIron in Cookware

19

Tips on marinating/tenderizing London Broil

Jul 18, 2002 by chowbabe in General Topics

28

Is my dutch oven starting to get ruined?

Feb 08, 2015 by Dangaard in Cookware

8

James McWilliams: Why the local food movement is being embraced by conservatives

Feb 04, 2015 by Melanie Wong in Food Media & News

3

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

45

Looking for a magazine for my 80+ dad, not too adventurous

Feb 05, 2015 by DGresh in Food Media & News

44

Flare pan

Jul 13, 2014 by wekick in Cookware

27

Calphalon Commercial Hard-Anodized Cookware

Feb 05, 2015 by Piper210 in Cookware

25

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

Lee Valley lifetime measuring cups -- recommended?

Feb 04, 2015 by arielleeve in Cookware

5

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

New in 2014 Food Truck Roundup

Feb 03, 2015 by equinoise in Greater Seattle

7

Another Reason for Copper in the Kitchen (and Everywhere Else)

Feb 06, 2015 by kaleokahu in Cookware

4

Our week in Kauai

Aug 17, 2013 by mountaincachers in Hawaii

46

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

96