kaleokahu's Profile

Type

Sharp knives: do those who are into edges intimidate other folks? Knife addition?????

Feb 02, 2011 by Quine in Cookware

55

How Do You Use Your Warming Drawer?

Feb 05, 2011 by jessinEC in Cookware

12

A Blanching Iron? Has Anyone Used One? Where to Get?

Feb 05, 2011 by kaleokahu in Cookware

2

Stupid DO question

Feb 05, 2011 by mikie in Cookware

4

3 Cheers for Il Bistro

Feb 02, 2011 by kaleokahu in Greater Seattle

3

Damascus Spoon

Feb 02, 2011 by Chemicalkinetics in Cookware

22

Do you have a pot rack in your kitchen?

Feb 04, 2011 by Kelleygirl in Cookware

25

Makeshift kitchen during restoration or remodel

Dec 10, 2010 by KansasKate in Cookware

22

Pork Bungs

Apr 24, 2005 by Vincent Daly in General Topics

16

Do they make thermometers for water kettles? I think I'm going induction.

Feb 03, 2011 by E_M in Cookware

29

Chicken wings (raw)

Feb 01, 2011 by mr.chorizo in Greater Seattle

4

TCA and Plastic Wrap

Feb 02, 2011 by kaleokahu in Wine

10

Honing/sharpening a knife

Jan 29, 2011 by sushigirlie in Cookware

25

Alternative to champagne flutes?

Nov 10, 2006 by wowimadog in Wine

77

Ullage and Shoulder Fills?

Jan 29, 2011 by kaleokahu in Wine

11

Opus one, a report of a tour

Jan 02, 2011 by qli in Wine

10

Copper Core or copper band?

Jan 28, 2011 by Chipped Ham in Cookware

37

Weekend project - made a leather strop!

Nov 29, 2010 by tanuki soup in Cookware

56

Charcoal Grilled pork tenderloin and veggies - what to drink?

Jan 28, 2011 by kcadams1980 in Wine

10

What did Santa bring you?

Dec 27, 2009 by PartyGirl43 in Cookware

171

French Mauviel copper pots - stains on the inside?? HELP!

Jan 29, 2011 by lizzerm in Cookware

2

Alternate, Affordable Source For Custom Cutlery

Jan 28, 2011 by kaleokahu in Cookware

2

LeCreuset Prices set to go up Feb 1st

Jan 27, 2011 by MOSFET in Cookware

27

Old World v. New World(CA, actually) - is it where you live?

Jan 07, 2011 by Midlife in Wine

102

What saucepans would you buy?

Jan 25, 2011 by justlearning in Cookware

21