kaleokahu's Profile

Type

Alternate, Affordable Source For Custom Cutlery

Jan 28, 2011 by kaleokahu in Cookware

2
Jan 28, 2011

LeCreuset Prices set to go up Feb 1st

Jan 27, 2011 by MOSFET in Cookware

27
Jan 28, 2011

Old World v. New World(CA, actually) - is it where you live?

Jan 07, 2011 by Midlife in Wine

102
Jan 28, 2011

What saucepans would you buy?

Jan 25, 2011 by justlearning in Cookware

21
Jan 28, 2011

Favorite copper pan?

Nov 10, 2010 by sweetfern in Cookware

20
Jan 28, 2011

If you had to buy all new pots/pans....

May 02, 2010 by cups123 in Cookware

64
Jan 26, 2011

21 cubic ft. freezer vs. 17 cu. ft freezer-- much of a size difference?

Jan 25, 2011 by achilles007 in Cookware

3
Jan 25, 2011

Resistance to New Pots and Pans

Jan 24, 2011 by mikie in Cookware

31
Jan 25, 2011

Le Pichet or Bastille?

Dec 16, 2010 by kaleokahu in Greater Seattle

9
Jan 24, 2011

What should we order at Helena's on N. School Rd?

Jan 22, 2011 by Joebob in Hawaii

7
Jan 24, 2011

Best way to clean your knives

Jan 22, 2011 by julietg in Cookware

43
Jan 24, 2011

Retinning company lost my pan!

Jan 24, 2011 by ellesters in Cookware

3
Jan 24, 2011

Costco cooking - advice?

Jan 11, 2011 by SouthToTheLeft in Home Cooking

88
Jan 24, 2011

Tasty non-fresh green beans - do they exist?

Jan 20, 2011 by jujuthomas in General Topics

19
Jan 23, 2011

Geoduck Clams

Apr 13, 2010 by Veggo in General Topics

41
Jan 23, 2011

Metallic tasting steak

Jan 18, 2011 by Soop in General Topics

17
Jan 23, 2011

How much butt?

Jan 22, 2011 by brevardbelly in Home Cooking

16
Jan 22, 2011

Can I bake at 375F in my brass-handled, tinned copper skillet?

Jan 22, 2011 by dost in Cookware

6
Jan 22, 2011

Nutrisystem

Jan 17, 2011 by NicoleFriedman in General Topics

60
Jan 22, 2011

Cast Iron - Brown crusty circles left from cooking burgers

Jan 17, 2011 by loveforvinegar in Cookware

20
Jan 22, 2011

What is "sashimi grade" fish?

Mar 14, 2009 by alanbarnes in General Topics

59
Jan 21, 2011

Copper cookware

Jan 16, 2011 by jmdishongh in Cookware

4
Jan 21, 2011

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

12
Jan 21, 2011

Is opakapaka or ono ever supposed to be served rare?

Jan 06, 2011 by whoopdido in Hawaii

16
Jan 21, 2011

Substituting beef oxtails for soup bone. Need help, please.

Jan 19, 2011 by laredo in Home Cooking

13
Jan 21, 2011