kaleokahu's Profile

Which Varieties Make the Best Apple Butter?

about 17 hours ago by kaleokahu in Home Cooking

7
6m by ChefJune

Induction burner warning.

1 day ago by Candy in Cookware

5
42m by kaleokahu

An elf amok in the Emerald City -- long report on visitor's trip to Seattle

Jul 17, 2014 by grayelf in Greater Seattle

9
52m by dafonz

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

69
59m by hazelhurst

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88
1h by kseiverd

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

151
2h by spoonlicker

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

173
4h by tlmxyz1

Le Creuset dutch oven - high temperature over induction?

Jul 20, 2014 by arturmatos in Cookware

6
4h by TeRReT

DESPERATE FOR SET OF 5 FRENCH LIDS WITH CAST IRON HANDLES

Nov 06, 2013 by HOLLYWATSON in Cookware

9
4h by sandiasingh

Cleaning carbon steel chinese clever

1 day ago by Puffin3 in Cookware

7
6h by Puffin3

ISO of Rectangular Fish Steamer/Poacher

Dec 05, 2010 by VivreManger in Cookware

4
11h by SWISSAIRE

White induction ranges?

Jan 10, 2012 by LaureltQ in Cookware

14
12h by EvelynInduction

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

102
13h by HOLLYWATSON

Review of my new Falk Saucier Pan

1 day ago by Bubblenuet in Cookware

2
14h by DuffyH

Bringing My Own Knife to Restaurants from now on. -_-

2 days ago by tangoking in Cookware

37
15h by ricepad

Role of Critics

Jul 18, 2014 by BBHound in Food Media & News

5
16h by calumin

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

64
17h by DuffyH

One FINAL request for my short mini-chowmeet with Singapore Hound in July

Jun 20, 2014 by Charles Yu in Greater Seattle

59
19h by Charles Yu

Serious Pie and Biscuits - Serious Questions

Jul 06, 2014 by JayDK in Greater Seattle

9
21h by lsy_eats

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

165
1d by DuffyH

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91
1d by HollisterCowan

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

32
1d by cresyd

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

27
2d by MplsM ary

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

56
2d by Main Line Tracey

What do I do with bananas?

Jul 17, 2014 by genoO in General Topics

28
2d by greygarious