OK bigmackdaddy, you've really got me curious: I'm originally from Cape Breton, and headed there later today for a family holiday. So I was checking the Chow boards for Cape Breton foodie news and saw your comment re excellent raw bars. Do you know of a great raw bar on Cape Breton? While there are loads of decent chowder houses, and great lobster, snow crab and oysters being sold from the docks, I don't know of a Cape Breton raw bar. If you do, PLEASE let me know--I'll be forever in your debt.