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Taking the heat out of my too spicy chili

The vanilla ice cream afterward is just so the next morning when the Scofield units are having their way with the lower end of your digestive system, you can groan out, "Come on, ice cream!" :-)

Jun 23, 2010
dochavoc in Home Cooking

Taking the heat out of my too spicy chili

Added 2 Tblsp of Hershey's Cocoa powder, 2 Tblsp of dark Karo syrup, and my too-spicy chili cooled down some -- but not enough for the kids. Went to the reefer and added about 1/2 Tblsp of sour cream (all I had left in the reefer) and a 1 to 2 Tblsp splash of whole milk, and it's good to go. Wanted to try the peanut butter, but only had chunky and didn't want to encounter those chunks of foreign flavor in the chili. Thanks to all previous posters for some great suggestions!

Jun 23, 2010
dochavoc in Home Cooking