Born in Boston, grew up in Concord, MA, am living in Washington, DC for the summer, and go to school at Oxford University, England.
Best meal I ever ate:
I had a warmed (raw) prawn salad in a potato cream sauce at Abac in Barcelona. Weird dish, but of all the things I ate on the trip it was mind blowingly good-- and I don't even like salad.
My current drink of choice:
I really wish I could:
Quit school, open a burger joint in London.
My "Go-to" dinner party dish:
Guacamole, I make it with corn, sour cream, and (key secret ingredient) chipotle peppers in adobo sauce.
My favorite comfort food:
Roast beef, mashed potatoes, gravy.
My top 5 favorite restaurants:
The Chatham Squire (Chatham, MA), Anna's Tacqueria (small MA chain), my two local pizza places Sorrento's and New London Style (Londo's for subs, Sorrentos for pizza, Concord, MA), Blue Ribbon Barbecue (Arlington, MA) and after that probably my own kitchen.