capeanne

Location:

Boston/ Rockport Ma

Best meal I ever ate:

Lucas Carton before the renovation

My current drink of choice:

savignon blanc or a dry rose in summer Side Car in winter water all the time

I really wish I could:

live at the beach all year long

My "Go-to" dinner party dish:

Wood grilled pizza at home and a bottle of wine if I am asked to bring something

My favorite comfort food:

mashed potatoes...just ask my hips

My top 5 favorite restaurants:

In Boston Salts Highland Kitchen O Ya In Paris Hiramatsu and Dominique Bouchet

My most tattered cookbooks:

Cucina Simpatica and Sunday Suppers at Lucques and Staff Meals at Chanterelle ( Julia's stuff is beyond tatters , held together with duct tape)