Best meal I ever ate:
Dinner at French Laundry back in 2006.
My current drink of choice:
Tickled Pink or a glass of Pinot Noir
I really wish I could:
make my own pasta; I lack the equipment!
My "Go-to" dinner party dish:
Aromatic lamb shank stew with couscous, steak fajitas and homemade tortillas, or chicken roulades stuffed with spinach, goat cheese, and prosciutto.
My favorite comfort food:
Garlic mashed potatoes, preferably with coq au vin.
My top 5 favorite restaurants:
French Laundry, Le Bernardin, Le Charm, Incanto, and too many Chinese food places in SF to name.
My most tattered cookbooks:
Ina Garten - Back to Basics; Nigellla Lawson - How to Be a Domestic Goddess, Nigella Bites
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