john333's Profile

Type

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

254

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

77

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248

Why do waiters wait behind you while you're paying the bill?

Jul 18, 2012 by Jon914 in Not About Food

13

Should there be a cash-only line at the supermarket?

Jul 20, 2012 by john333 in Not About Food

119

A few questions about home bread making machines

Oct 19, 2011 by john333 in General Topics

2

Canadian Thanksgiving

Oct 09, 2011 by CanadaGirl in Not About Food

6

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76

Who else prefers to eat ground beef (hamburger) vs. steak?

Jul 17, 2011 by john333 in General Topics

38

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11

What are the rules for how long I am allowed to camp out at the table after paying?

Jun 11, 2011 by john333 in Not About Food

17

Still looking for Stagg chili

Sep 18, 2010 by jweiner in Philadelphia

38

Anyone on these boards ever had surstromming (fermented fish) before?

Mar 05, 2011 by john333 in General Topics

1

What food do you love on its own but detest when mixed with something else?

Mar 17, 2011 by john333 in General Topics

70

Awkward situation - when is the correct time to put the money/credit card in the bill holder?

Dec 08, 2010 by john333 in Not About Food

54

Would you say something to the management about this?

Jul 01, 2010 by john333 in Not About Food

58

Michael Mina staff unresponsive to foul-mouthed, loud drunk [moved from SF board]

Mar 04, 2011 by foodlover in Not About Food

46

Is this some new type of cheesecake?

Feb 27, 2011 by john333 in General Topics

6

What is the best way to order food/drinks that keeps the bartender happy?

Feb 12, 2011 by john333 in Not About Food

28

How do you eat out often and maintain your weight?

Jan 12, 2010 by mollyomormon in Not About Food

51