john333's Profile

Type

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227
Aug 01, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
Jul 22, 2014

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167
Nov 18, 2013

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157
Aug 14, 2012

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

113
Aug 12, 2012

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248
Aug 01, 2012

Why do waiters wait behind you while you're paying the bill?

Jul 18, 2012 by Jon914 in Not About Food

13
Jul 25, 2012

Should there be a cash-only line at the supermarket?

Jul 20, 2012 by john333 in Not About Food

119
Jul 23, 2012

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

76
Feb 25, 2012

A few questions about home bread making machines

Oct 19, 2011 by john333 in General Topics

2
Oct 19, 2011

Canadian Thanksgiving

Oct 09, 2011 by CanadaGirl in Not About Food

6
Oct 11, 2011

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76
Aug 28, 2011

Who else prefers to eat ground beef (hamburger) vs. steak?

Jul 17, 2011 by john333 in General Topics

38
Jul 20, 2011

How long should dinner guests have to wait for dessert and coffee after they finish their meal?

Jun 19, 2011 by john333 in Not About Food

11
Jun 20, 2011

What are the rules for how long I am allowed to camp out at the table after paying?

Jun 11, 2011 by john333 in Not About Food

17
Jun 18, 2011

Still looking for Stagg chili

Sep 18, 2010 by jweiner in Philadelphia

38
May 16, 2011

Anyone on these boards ever had surstromming (fermented fish) before?

Mar 05, 2011 by john333 in General Topics

1
Apr 30, 2011

What food do you love on its own but detest when mixed with something else?

Mar 17, 2011 by john333 in General Topics

70
Apr 12, 2011

Awkward situation - when is the correct time to put the money/credit card in the bill holder?

Dec 08, 2010 by john333 in Not About Food

54
Apr 11, 2011

Would you say something to the management about this?

Jul 01, 2010 by john333 in Not About Food

58
Mar 29, 2011

Michael Mina staff unresponsive to foul-mouthed, loud drunk [moved from SF board]

Mar 04, 2011 by foodlover in Not About Food

46
Mar 23, 2011

Is this some new type of cheesecake?

Feb 27, 2011 by john333 in General Topics

6
Mar 20, 2011

What is the best way to order food/drinks that keeps the bartender happy?

Feb 12, 2011 by john333 in Not About Food

28
Mar 12, 2011

How do you eat out often and maintain your weight?

Jan 12, 2010 by mollyomormon in Not About Food

51
Mar 07, 2011

So what would be the point of "green bananas"?

Feb 27, 2011 by john333 in General Topics

5
Feb 28, 2011