CDG to Montparnasse -- 630AM on Sunday -- what to do??
Nov 19, 2009 by luigisdad in France
Searching for the best Ris de Veau in Paris
Nov 06, 2009 by chickenluv in France
The city's latest crush: Camdeborde's new wine bar L'Avant Comptoir
Nov 06, 2009 by megzimbeck in France
Second Month restaurants-Final Report
Nov 02, 2009 by Delucacheesemonger in France
Second Month Restaurants- Long Report
Oct 26, 2009 by Delucacheesemonger in France
Paris trip report
Oct 25, 2009 by doubleL in France
Where to eat Pierre Herme croissants?
Mar 07, 2009 by parislovernyc in France
What to eat at Little Owl
Oct 21, 2009 by mboxermd in Manhattan
Paris: Monday night, no reservations
Oct 20, 2009 by shortstop in France
Paris travel report
Sep 30, 2009 by oferl in France
Paris - just came back...
Oct 01, 2009 by lily1970 in France
Flagel-late Me!!!
Sep 18, 2009 by guttergourmet in Manhattan
Cupcakes that don't taste like a stick of butter
Apr 05, 2009 by Farfalle in Manhattan
Momofuku Bakery - Milk Bar - what to eat
Apr 01, 2009 by emi683 in Manhattan
Perturbed at Le Bernardin
Apr 02, 2009 by andyb1068 in Not About Food
Spanish Tuna (Canned) Anywhere?
Feb 13, 2009 by lightstays in Manhattan
What do you do with your "fage" greek yogurt?
Feb 14, 2009 by winebarb in General Topics
Iberico-Some Pig
Dec 09, 2007 by guttergourmet in Manhattan
Best Salt Caramels.....
Dec 09, 2006 by stacylyn in General Topics
La Régalade, yum
Jan 17, 2008 by souphie in France
Paris Trip Report (v. long)
Jan 06, 2008 by shortstop in France
Paris: Croissants in a cafe?
Nov 09, 2007 by shortstop in France
First Time in Paris--Looking for an Unforgettable Lunch
Nov 04, 2007 by BrookieStyles in France
Lunch versus Dinner at 3 Star Restaurants in Paris
Sep 03, 2007 by Miss Needle in France
Paris on a budget?
Oct 27, 2007 by caseykay68 in France
Location:
Manhattan
Profile
Best meal I ever ate:
L'Ambroisie, L'Arpege, Per Se
My current drink of choice:
Tall Soy Latte
I really wish I could:
Never get full
My favorite comfort food:
Bananas and cottage cheese; mac and cheese;
My top 5 favorite restaurants:
L'Ambroisie, L'Arpege, L'Astrance, Per Se, Marea
My most tattered cookbooks:
Silver Palate
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